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Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream (Sandra Lee) Recipe

Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream (Sandra Lee) Recipe

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Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream (Sandra Lee)

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Ingredients:

Serving

1 lb potato gnocchi
1 (1.8-oz) packet white sauce mix
2 1/4 cups milk
6 roasted garlic cloves, minced or pressed
6 oz gorgonzola crumbles
1 store-bought roasted chicken (approximately 2 lb), shredded
2 tbsp chopped fresh parsley leaves

Directions:

To a large pot of boiling salted water, add gnocchi and cook for 3 to 4 minutes or until they float to the surface. Drain and return to pot; cover to keep warm.
In a medium saucepan, over medium-high heat, whisk together white sauce mix and milk. Bring to a boil stirring constantly. Reduce heat to simmer and add minced garlic and Gorgonzola crumbles. Continue to simmer, stirring occasionally for 2 to 3 minutes as sauce thickens; remove from heat.
Add shredded chicken to gnocchi. Pour sauce over warm gnocchi and chicken, and toss to combine. Serve warm and garnish with chopped fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.15 Kcal (1747 kJ)
Calories from fat	196.5 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	120.03mg	40%
Sodium	1034.58mg	43%
Potassium	591.14mg	13%
Total Carbs	32.6g	11%
Sugars	8.89g	36%
Dietary Fiber	1.96g	8%
Protein	21.46g	43%
Vitamin C	9.8mg	16%
Vitamin A	1.3mg	45%
Iron	1.9mg	11%
Calcium	434mg	43%

Amount Per 100 g
Calories	123.65 Kcal (518 kJ)
Calories from fat	58.24 Kcal
		% Daily Value*
Total Fat	6.47g	34%
Cholesterol	35.58mg	40%
Sodium	306.65mg	43%
Potassium	175.22mg	13%
Total Carbs	9.66g	11%
Sugars	2.63g	36%
Dietary Fiber	0.58g	8%
Protein	6.36g	43%
Vitamin C	2.9mg	16%
Vitamin A	0.4mg	45%
Iron	0.6mg	11%
Calcium	128.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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