Directions:
- Cut top of garlic bulb off
- Place garlic in foil with olive oil and kosher salt
- Place packer in a 375 oven until garlic is golden brown
- Squeeze out roasted garlic and make a paste
- In a small sauce pan, cover potatoes with cold water seasoned with salt
- Bring the water to a boil and simmer until potatoes are fork tender
- Drain the potatoes and return to pot
- In a separate sauce pan scald cream with the butter
- Pour cream and butter mixture on top of potatoes, as needed
- Add roasted garlic paste, kosher salt and blk pepper as needed
- Mash with a fork just until incorporated
- Adjust seasonings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.37 Kcal (3422 kJ) | ||
| Calories from fat | 657.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.03g | 112% | |
|---|---|---|---|
| Cholesterol | 142.6mg | 48% | |
| Sodium | 120.7mg | 5% | |
| Potassium | 1089.23mg | 23% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.38 Kcal (994 kJ) | ||
| Calories from fat | 190.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 112% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 48% | |
| Sodium | 35.05mg | 5% | |
| Potassium | 316.34mg | 23% | |
| Total Carbs | 11.2g | 13% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 1.33g | 18% | |
| Protein | 1.77g | 12% | |
| Vitamin C | 6.2mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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