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Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

1 garlic bulb
2 1/2 lb yukon gold potatoes, peeled and cut into 2-inch pieces
1/2 cup whipping cream
1/3 cup sour cream
1/4 cup butter, melted
1 1/4 tsp salt
1/2 tsp pepper

Directions:

Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Fold foil to seal.
Bake at 400° for 1 hour, and let cool 10 minutes. Squeeze pulp from garlic bulb; discard husk, and set pulp aside.
Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain. Place back in Dutch oven, and heat 3 to 5 minutes over low heat until potatoes are dry. Set aside.
Heat whipping cream in a small saucepan over low heat 4 minutes or just until warm; remove from heat, and stir in sour cream.
Press potatoes through a ricer into Dutch oven. Let stand 1 minute. Stir in roasted garlic pulp, melted butter, salt, and pepper until blended. Gradually stir in warm whipping cream mixture, stirring just until blended. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1533.17 Kcal (6419 kJ)
Calories from fat	656.83 Kcal
		% Daily Value*
Total Fat	72.98g	112%
Cholesterol	215.18mg	72%
Sodium	2988.12mg	125%
Potassium	5011.05mg	107%
Total Carbs	212.91g	71%
Sugars	11.38g	46%
Dietary Fiber	11.69g	47%
Protein	27.77g	56%
Vitamin C	206.4mg	344%
Vitamin A	0.6mg	19%
Iron	918.5mg	5103%
Calcium	333.1mg	33%

Amount Per 100 g
Calories	114.58 Kcal (480 kJ)
Calories from fat	49.09 Kcal
		% Daily Value*
Total Fat	5.45g	112%
Cholesterol	16.08mg	72%
Sodium	223.32mg	125%
Potassium	374.5mg	107%
Total Carbs	15.91g	71%
Sugars	0.85g	46%
Dietary Fiber	0.87g	47%
Protein	2.08g	56%
Vitamin C	15.4mg	344%
Iron	68.6mg	5103%
Calcium	24.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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