40 potato spinach tomato curry Recipes

  • Tomato and Potato Curry
    potatoes, small, peeled, quartered, vegetable oil and
    12 More
    potatoes, small, peeled, quartered, vegetable oil, black mustard seeds, onion, thinly sliced, garlic cloves, crushed, cm piece ginger, peeled, grated, green chili , seeds removed, chopped, turmeric, curry leaves, ripe tomatoes, peeled , seeds removed, cut into wedges, coconut milk, salt and pepper, baby spinach leaves, cashew nuts
    25 min, 14 ingredients
  • Lamb, Potato & Spinach Curry
    ground coriander, ground cumin, turmeric and
    12 More
    ground coriander, ground cumin, turmeric, carton natural yoghurt, lemon, juiced, lean lamb fillets, diced, vegetable oil, onions, chopped, garlic, crushed, cm fresh ginger, grated, potato, cut into 2.5 cm dice (i would use a red potato), peeled crushed tomatoes, tomato paste, salt and pepper, english spinach, trimmed and washed
    16 min, 15 ingredients
  • Potato & Chickpea Curry with Rice
    rice, quinoa, vegetable broth and
    7 More
    rice, quinoa, vegetable broth, potatoes, diced in 1/2 inch cubes, chickpeas , rinsed & drained, tomatoes, diced & drained, onion, diced, garlic, chopped, curry powder, spinach, roughly chopped
    10 ingredients
  • Aloo Palak(Indian Potato and Spinach Curry)
    spinach, chopped, white onion, finely chopped and
    14 More
    spinach, chopped, white onion, finely chopped, potatoes, peeled and cubbed, tomato puree, green chili pepper, seeded and chopped, ginger, minced, garlic cloves, minced, lemon juice, cayenne (optional), cinnamon, cumin seed, garam masala, canola oil, yogurt, salt
    1 hour , 16 ingredients
  • Curried Winter Vegetable Soup
    vegetable oil and
    15 More
    vegetable oil, eggplants , peel half of each 1 and chop into bite-size pieces, head cauliflower, cored and cut into florets, yukon gold potatoes, peeled and diced into about 1-inch chunks, red bell pepper, chopped, onion, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock , plus, vegetable stock, divided (or chicken stock if non-vegetarian desired), mild curry paste, more if desired, mango chutney, chickpeas, fire-roasted tomatoes, spinach, thinly sliced, pita chips
    40 min, 16 ingredients
  • Sweet Potato Curry With Spinach and Chickpeas
    sweet onions, chopped or 2 scallions, thinly sliced and
    11 More
    sweet onions, chopped or 2 scallions, thinly sliced, canola oil, curry powder, cumin, cinnamon, fresh spinach, washed, stemmed and coarsely chopped, sweet potatoes, peeled and diced (about 2 lbs), chickpeas, rinsed and drained, water, diced tomatoes , can substitute fresh if available, chopped fresh cilantro, for garnish, basmati rice or brown rice, for serving
    30 min, 12 ingredients
  • North-South Sweet Potato Curry
    chickpeas, liquid drained, diced tomatoes, liquid drained and
    10 More
    chickpeas, liquid drained, diced tomatoes, liquid drained, sweet potato, frozen chopped spinach, onion, peanut oil, curry powder, cumin, cayenne, cinnamon, ginger, cooked brown rice, to serve with
    40 min, 12 ingredients
  • Chase Away The Blues Curried Organic Summer Vegeta...
    extra virgin olive oil, sweet baby carrots chopped and
    15 More
    extra virgin olive oil, sweet baby carrots chopped, stalk organic celery chopped, organic yellow onion finely chopped, organic bell pepper green, and finely chopped, organic ginger minced, organic garlic minced, curry powder, organic tomatoes chopped or 2 cups tomato sauce, leaf bay leaves, fat-free chicken stock or vegetable broth, organic sweet potatoes peeled and cut into 1/2-inch dice (about 8 oz), ready-to-eat edamame soybeans (3 pack ) 12 oz. about 1.5 cups, almond butter creamy or crunchy, organic cilantro chopped fresh, organic spinach leaves or other fresh greens , torn into bite-sized pieces (about 4 cups), salt and pepper to your taste
    30 min, 17 ingredients
  • Brinjal Potato And Apricot Curry Brinjal Potato And Apricot Curry
    olive oil (3tsp), onions , cut into eighths and
    14 More
    olive oil (3tsp), onions , cut into eighths, garlic cloves, crushed, bay leaves, curry powder (2tsp), aubergines, diced, baby potatoes, halved, tomatoes (1 tin), dried apricots, sliced, vegetable stock, seedless raisins, almonds, chickpeas or butter beans, drained (1 tin), baby spinach, ground coriander, salt and pepper
    20 min, 16 ingredients
  • Spicy Sweet Potato and Lentil Curry Spicy Sweet Potato and Lentil Curry
    sweet potatoes, cut into 1-inch cubes, red lentil, rinsed and
    16 More
    sweet potatoes, cut into 1-inch cubes, red lentil, rinsed, carrot, sliced, celery, sliced, canned diced tomatoes, frozen spinach, chopped, frozen peas, onion, garlic cloves, minced, curry powder, turmeric, chili flakes, diced jalapeno (or some other hot pepper), coriander, cumin, bay leaf, water, salt
    45 min, 18 ingredients
  • Curried Greens by Dr Andrew Weil Curried Greens by Dr Andrew Weil
    spinach or 1 lb kale or 1 lb collard greens (or mixture o... and
    9 More
    spinach or 1 lb kale or 1 lb collard greens (or mixture of all) or 1 lb beet leaf (or mixture of all), garlic cloves, minced, curry powder, chopped tomato (fresh or canned ), tomato paste, dark brown sugar, expeller-pressed canola oil, onion, finely diced, brown potato, peeled and cubed, chopped fresh cilantro (optional)
    45 min, 10 ingredients
  • Slow-Cooked Simply Potato and Chickpea Curry Slow-Cooked Simply Potato and Chickpea Curry
    chickpeas, rinsed and drained (garbanzo beans) and
    16 More
    chickpeas, rinsed and drained (garbanzo beans), red bell pepper, diced, salt, fresh ground black pepper, diced tomatoes with green chilies, undrained (mild or hot, to taste), vegetable broth, extra virgin olive oil, white onion, chopped, carrots, sliced, garlic cloves, minced, ground cumin, light brown sugar, ground ginger, simply potatoes diced potatoes with onion, fresh baby spinach, coconut milk, green onion, chopped
    6 hour 15 min, 17 ingredients
  • Potato & Chickpea Curry With Rice (Dutch Oven) Potato & Chickpea Curry With Rice (Dutch Oven)
    jasmine rice, low sodium vegetable broth, divided and
    7 More
    jasmine rice, low sodium vegetable broth, divided, russet potatoes, cut into 1/2 inch cubes (6 cups), chickpeas, rinsed and drained, diced tomatoes, drained, onion, diced (1 cup), garlic cloves, chopped (3 tbsp), curry powder, baby spinach leaves, roughly chopped (tightly packed)
    1 hour 30 min, 9 ingredients
  • Melting in the Mouth Spinach & Potato Curry Melting in the Mouth Spinach & Potato Curry
    spinach (blanched and pureed ) and
    11 More
    spinach (blanched and pureed ), big potatoes (boiled/microwaved, peeled and cubed ), tomato puree, onion paste, garlic paste, ginger paste, chopped green chilies (optional), salt, black pepper, turmeric powder, fennel seed, oil (preferably canola )
    30 min, 12 ingredients
  • Achari Vegetable Kofta Curry Achari Vegetable Kofta Curry
    potatoes, boiled and mashed, green peas, boiled and mashed and
    18 More
    potatoes, boiled and mashed, green peas, boiled and mashed, spinach, boiled and mashed, carrots, peeled and grated, salt, cumin, red chile, oil, low-fat plain yogurt, onion peeled boiled and puree, tomatoes, cut into cube, fenugreek seeds, fennel seed, cumin seed, turmeric powder, onion seeds, red chili powder, ginger paste, garlic paste, egg
    50 min, 20 ingredients
  • Indian Curry From Scratch Indian Curry From Scratch
    whole spice blend (optional), cinnamon sticks (3-inches) and
    20 More
    whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)
    23 ingredients
  • Black Bean, Potato and Spinach Curry Black Bean, Potato and Spinach Curry
    grapeseed oil, onion, sliced, garlic, chopped and
    7 More
    grapeseed oil, onion, sliced, garlic, chopped, grated ginger, garam masala, chili powder, boiled potatoes, black beans, drained, tomatoes, chopped, spinach
    10 ingredients
  • Slow Cooker Chicken Curry (Food Network Kitchens) Slow Cooker Chicken Curry (Food Network Kitchens)
    red wine vinegar, all-purpose flour, tomato paste and
    12 More
    red wine vinegar, all-purpose flour, tomato paste, garam masala, plus more for sprinkling, madras curry powder, garlic, halved, diced tomatoes, fresh ginger, peeled and cut into pieces, kosher salt and freshly ground black pepper, red skinned potatoes , cut into 1/2-inch pieces, chicken thighs, skin removed (about 8 thighs ), baby spinach, chopped fresh cilantro, plus extra for garnish, hot cooked jasmine rice , naan bread, chutney and/or greek yogurt, for serving, copyright 2012 television food network , g.p. all rights reserved.
    6 hour 20 min, 15 ingredients




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