124737 potato spinach artichoke soup rachael Recipes

simply potatoes traditional mashed potatoes, marinated artichokes, drained, fresh spinach, chopped, red bell pepper, diced, yellow onion, diced, plum tomato, diced, fresh basil, chopped (reserve 2 tbsp for garnish), goat cheese, crumbled (4oz package), eggs, beaten, all-purpose flour, garlic cloves, minced, unsalted butter, raw shrimp, cleaned, bacon, diced, salt, fresh ground black pepper

leek, sliced, garlic, minced, cooked chicken, shredded, water-packed artichoke hearts, drained and chopped, all-purpose flour, dry white wine, chicken broth, whole milk, heavy cream, fresh spinach, parmesan cheese, grated, salt and pepper

butter, all-purpose flour, minced garlic, milk, spinach artichoke spreadable cheese, ground nutmeg, ground black pepper, refrigerated pasteurized jumbo lump crabmeat, pepperidge farm harvest wheat distinctive crackers

cream cheese, mayonnaise, sour cream, spinach, artichoke, parmesan cheese, crab

butter, garlic cloves, finely minced, baby spinach, artichoke hearts, drained and halved, flour, whole milk, cayenne pepper, salt and pepper, to taste, parmesan cheese, mozzarella cheese or 1 1/2 cups monterey jack cheese, grated, low sodium chicken broth (less (or more ), penne , cooked until al dente, panko breadcrumbs, crushed red pepper flakes , to taste

frozen creamed spinach, artichoke hearts, drained, grated parmesan cheese, shredded mozzarella cheese, salt (to taste), white pepper, lemon juice, ground red pepper (optional)

frozen chopped spinach, artichoke hearts, chopped, monterey jack cheese, shredded, parmesan cheese, shredded (set aside 1/2 cup for garnish), kraft mayonnaise, sour cream, onion, chopped, garlic cloves, minced, salt & pepper, to taste

olive oil, baby spinach, artichoke hearts, chopped, minced garlic cloves, olive oil, sour cream, parmesan cheese, shredded monterey jack cheese, sliced bread (french or sourdough), salt and pepper, margarine or cooking spray

chopped spinach, artichoke hearts, grated parmesan cheese, mayonnaise, diced green chilies

butter, all-purpose flour, minced garlic, milk, alouette spinach artichoke spreadable cheese, ground nutmeg, ground black pepper, refrigerated pasteurized lump crabmeat, pepperidge fam harvest wheat distinctive cracker

butter, all-purpose flour, minced garlic, milk, spinach artichoke spreadable cheese, ground nutmeg, ground black pepper, refrigerated pasteurized jumbo lump crabmeat, pepperidge farma harvest wheat distinctive crackers

heavy cream, milk, salt, pepper, nutmeg, potatoes, sliced, artichoke hearts, sliced, swiss cheese, grated

baking potatoes, peeled and quartered, salt, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, butter, extra virgin olive oil, onion, finely chopped, garlic cloves, finely minced, low-fat milk, pepper, chopped thyme, fat free chicken broth, grated parmigiano-reggiano cheese

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

baby spinach , packed, artichoke hearts packed in water, drained and sliced, garlic, finely chopped, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, salt and pepper, a handful shredded parmigiano-reggiano

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

frozen chopped spinach, artichoke hearts, drained & chopped, parmesan cheese, shredded, cream cheese, softened, sour cream, mozzarella cheese, shredded, garlic, minced, garlic powder, salt, ground black pepper, ground mustard, paprika

frozen spinach, artichoke hearts, drained and chopped, cream cheese, sour cream, grated cheddar cheese, kosher salt, black pepper, pita chips or tortilla chips or french bread, lemon, cut into wedges (optional)