99616 potato reosti beet carrot winter Recipes

potatoes or 2 lbs beets or 2 lbs carrots or 2 lbs winter squash, salt & freshly ground black pepper, to taste, extra virgin olive oil or 2 tbsp butter, plus more as needed

beets, carrots, onions or 1 small onion, olive oil, white vinegar, salt & pepper

beet root, potatoes with skin, carrots, garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped, yellow onion, green peas, drained, salt , pepper to taste, olive oil and a bit of white vinegar for dressing

beets (about 6 medium), trimmed, peeled, cut into 1 pieces, carrots (about 4 large), trimmed, peeled, cut into 1 pieces, gala or empire apple (about 8 oz), cored, cut into 1 pieces, granny smith apple (about 8 oz), cored, cut into 1 pieces, fresh ginger, peeled, chopped into 1 pieces, fresh lemon juice

beets (about 1 lb), peeled and coarsely shredded, carrots (about 3/4 lb), coarsely shredded, fennel bulb, coarsely shredded, sliced napa cabbage (about 1/4 head ), brown sugar, sesame seeds, divided, peanut or canola oil, fresh lemon juice (about 1 lemon), seasoned rice vinegar, soy sauce, sesame oil, minced fresh ginger, salt , to taste, freshly ground pepper , to taste

potatoes, peeled and diced, carrots, peeled and diced, butter, leek, white and half of the green, washed and diced, flour, chicken stock, instant mashed potatoes, half-and-half, crumbled bacon or cheddar cheese or green onion, if desired

red potatoes, peeled and cut into about 2-inch pieces, baby carrots (can use more or less ), garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!), olive oil (you can use more or less ), coarse salt (or to taste), fresh ground black pepper

beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish

beets, carrots, potatoes, dill pickles, diced, onion, minced, peas, drained, olive oil, ground black pepper, chopped fresh parsley (optional), salt

white vinegar (or use the juice from the pickled beets for more vibrant color), salt, pepper, fresh horseradish, fresh parsley, mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired), new potatoes, boiled, peeled and cubed, pickled beets, drained and diced, red onion, diced fine, green pepper, diced fine, stalk celery, diced fine, eggs, boiled and diced, hard-boiled egg, sliced, paprika (smoked is really good)

cabbage, chopped & fried, canola oil, potatoes, cubed, beets, cubed, carrots, chopped, celery stalk, lemon juice, dill, dried mustard, plain low-fat yogurt, water

sweet potato, peeled, beets, peeled, olive oil, sea salt, pepper

potatoes, peeled, diced large, carrots, peeled , chopped in chunky pieces, water (or more if needed), salt (or more ), poultry seasoning, onion powder, garlic salt, nutritional yeast flakes, vegetable oil, cooked ziti

potatoes, coarsely grated, carrots, coarsely grated, onion, coarsely grated, garlic, crushed, eggs, cooking oil, salt, chopped parsley, packaged breadcrumbs, powdered milk, grated tasty cheese, bacon, margarine, grated cheese

grapeseed oil, carrots, peeled and diced, fresh carrot juice, freshly grated horseradish, toasted caraway seeds, creme fraiche, yukon gold potatoes, peeled, red onions, peeled, carrot, peeled, red beet , roasted and peeled, grapeseed oil , plus more as needed, eggs, all-purpose flour, salt, for sprinkling

olive oil, chopped onion, diagonally sliced carrot, chopped celery, chopped peeled beets (about 3/4 lb), chopped red potatoes (about 1/2 lb), water, tomato paste, black pepper, beef broth, no-salt-added diced tomatoes, undrained, coarsely chopped beet greens (about 1 lb), brown sugar

dijon mustard, red wine vinegar, celery seed, sugar, salt, extra-virgin olive oil, cracked black pepper, beets, peeled and shredded , about 3 medium beets, carrots, peeled and shredded , about 3 carrots, fresh chopped parsley leaves

beets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)