181961 potato peach bake casserole Recipes

brown sugar, broken cashews, salt, ground ginger, sweet potatoes, cooked, peeled , and cut crosswise into thick pieces (5 or 6 medium), peach slices, well drained, butter (or margarine), ground cinnamon (optional), allspice (optional), brandy (optional), minced orange peel (optional), peach preserves (optional), sweet and spicy pecans, sweet and spicy candied pecans - with a kick in place of the cashews (optional)

potatoes, peeled, ham, cubed, sour cream, light, cream of potato soup, reduced fat, salt, pepper, soft breadcrumbs , combined with, sharp cheddar cheese, shredded

potatoes, peeled and chopped, head cauliflower, cut into florets, butter, all-purpose flour, heavy cream, shredded swiss cheese, salt and pepper to taste

potatoes, peeled, cooked and mashed, sour cream, salt, pepper, minced chives or chopped green onions, butter, melted, frozen chopped spinach, thawed and well drained, shredded cheddar cheese

potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder

baking potatoes (i use russets), butter, melted, salt, fresh ground black pepper

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

potatoes, peeled and thinly sliced, onions, thinly sliced, turnip, thinly sliced, chicken stock, natural yoghurt, dijon mustard, fresh ground pepper

baking potatoes (about 3 lbs i have also used 3 lbs of red potatoes. your preference.), olive oil, garlic, minced, salt, ground black pepper, onion, chopped, fresh white mushroom, sliced thin, spinach, stemmed & washed, ricotta cheese, gruyere cheese, shredded

potato, thinly sliced, zucchini, thinly sliced, onion, thinly sliced, eggplant, peeled and sliced, tomato, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water

potatoes peeled cooked and mashed, sour cream, salt, freshly ground black pepper, chopped chives, butter, frozen chopped spinach thawed and well drained by squeezing, shredded cheddar cheese

potatoes, peeled and cut into quarters, butter, extra-virgin olive oil, divided, milk, onion, chopped, ribs of celery, peeled and chopped, green or red bell pepper, chopped, salt to taste, pepper to taste, freshly grated parmesan or romano cheese (optional), paprika to garnish

baking apples, peach preserves, cinnamon, apple cider, crumbled oatmeal cookie , soft batch

potato flour, baking powder, salt, eggs, separated, sugar, ice water