Potato, Spinach, & Mushroom Casserole Recipe

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Ingredients:

Serving

6 large baking potatoes (about 3 lbs i have also used 3 lbs of red potatoes. your preference.)
6 tbsp olive oil
4 cloves garlic, minced
1 1/2 tsp salt
3/4 tsp ground black pepper
1 medium onion, chopped
3/4 lb fresh white mushroom, sliced thin
1 1/2 lbs spinach, stemmed & washed
1 1/2 cups ricotta cheese
1/2 lb gruyere cheese, shredded

Directions:

Preheat oven to 400.
Grease 2 large baking sheets& set them aside.
Scrub potatoes under cold water.
Do not peel.
Cut potatoes lengthwise into 1/4 inch thick slices.
Place slices in a large bowl.
Add 4 T olive oil, garlic, salt and pepper to bowl.
Toss the potatoes gently coating them as best you can.
It is easiest to do by hand, but a little messy.
Once tossed, lay potatoes out on prepared baking sheets.
Try not to overlap.
Cover pans tightly with aluminum foil& bake for 30 minutes (see below what to do while potatoes are baking).
When done, remove pans from oven.
Uncover to cool.
Do not turn oven off.
While potatoes are baking, heat remaining 2 T oil in a large pot.
Add onions and cook over medium heat until soft (about 5 minutes).
Add mushrooms until they throw off their juices (about another 5 minutes).
Stir in spinach.
Then add salt& pepper to taste.
Cover and cook til spinach wilts (about 4 minutes).
Uncover and cook off any liquid in the pot.
Remove the pot from heat and stir in ricotta.
Grease a 13 X 9 inch baking pan.
Line the bottom of pan with 1/3 of potatoes.
Spoon 1/2 spinach mixture over layer of potatoes& sprinkle with 1/3 of cheese.
Make another layer of potatoes, cover with remaining spinach mixture& another 1/3 of the cheese.
Lastly, cover with remaining potatoes& sprinkle the rest of the cheese.
Bake until the casserole turns golden brown on top.
Approximately 25 minutes.
Remove pan from oven& let settle for 5 minutes before cutting up slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.67 Kcal (1933 kJ)
Calories from fat	230.29 Kcal
		% Daily Value*
Total Fat	25.59g	39%
Cholesterol	54.7mg	18%
Sodium	640.16mg	27%
Potassium	710.11mg	15%
Total Carbs	38.54g	13%
Sugars	1.42g	6%
Dietary Fiber	5.89g	24%
Protein	21.05g	42%
Vitamin C	26.1mg	43%
Iron	3mg	17%
Calcium	529mg	53%

Amount Per 100 g
Calories	115.66 Kcal (484 kJ)
Calories from fat	57.69 Kcal
		% Daily Value*
Total Fat	6.41g	39%
Cholesterol	13.7mg	18%
Sodium	160.37mg	27%
Potassium	177.9mg	15%
Total Carbs	9.66g	13%
Sugars	0.36g	6%
Dietary Fiber	1.47g	24%
Protein	5.27g	42%
Vitamin C	6.5mg	43%
Iron	0.8mg	17%
Calcium	132.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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