Main
Recipes
Potato And Veggie Casserole Recipe

Potato And Veggie Casserole Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

239

Calories

Comments Print recipe

Ingredients:

Serving

6-8 medium potatoes, peeled and cut into quarters
note: yukon gold or russet potatoes taste good in this recipe as well.
2 tbsp. butter
2 tbsp. extra-virgin olive oil, divided
4-6 tbsp. milk
1 medium onion, chopped
2 ribs of celery, peeled and chopped
1 green or red bell pepper, chopped
salt to taste
pepper to taste
4 tbsp. freshly grated parmesan or romano cheese (optional)
paprika to garnish
note: again, the irish in me adds cooked, chopped cabbage ;-)

Directions:

Preheat oven to 450°F.
Cook the potatoes in boiling salted water until tender, about 20 minutes.
Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and bell pepper for approximately 7 minutes, or until tender, stirring often.
Set aside.
When the potatoes are done, drain them well and return to the saucepan.
Add butter and milk.
Mash together well.
Add the sautéed vegetables.
Season the mixture to taste with salt and pepper.
Spread the remaining tablespoon of olive oil in an 8 x 8 or 9 x 9 casserole dish.
Spoon mashed potatoes into the dish and sprinkle with grated Parmesan or Romano cheese and paprika.
Bake for 25 minutes or until golden brown.
Serves 4–6

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.71 Kcal (999 kJ)
Calories from fat	87.61 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	13.37mg	4%
Sodium	141.84mg	6%
Potassium	584.87mg	12%
Total Carbs	33.74g	11%
Sugars	8.21g	33%
Dietary Fiber	5.16g	21%
Protein	4.91g	10%
Vitamin C	24.1mg	40%
Vitamin A	2.1mg	69%
Iron	9.9mg	55%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	108.29 Kcal (453 kJ)
Calories from fat	39.74 Kcal
		% Daily Value*
Total Fat	4.42g	15%
Cholesterol	6.06mg	4%
Sodium	64.34mg	6%
Potassium	265.32mg	12%
Total Carbs	15.31g	11%
Sugars	3.73g	33%
Dietary Fiber	2.34g	21%
Protein	2.23g	10%
Vitamin C	10.9mg	40%
Vitamin A	0.9mg	69%
Iron	4.5mg	55%
Calcium	47.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce (Rachael Ray)

New potatoes or baby yukon gold potatoes, Sour cream and 23 more..
Twice Baked Potatoes

Russet potatoes (approx 5 inches in length ), Cream cheese and 12 more..
Ham and Chicken Casserole

Uncooked egg noodles, Butter, All-purpose flour, Milk and 7 more..
Baked Cheeseburger Casserole

Butter, White bread, toasted, Lean ground beef and 9 more..
Picnic Potato Salad

Potatoes, Eggs, Onion, Celery ribs, Mayonnaise, Salt and 4 more..
Apple And Sausage Stuffing

Unsalted butter, at room temperature and 12 more..
Apple and Sausage Stuffing

Unsalted butter, at room temperature and 12 more..
Crawfish Etoufee

Butter, Olive oil, Flour, Onion, chopped and 9 more..
Banging Fully Loaded Baked Potato Soup

Baked potatoes, peeled and cubed, Bacon and 9 more..