Directions:
- In large bowl combine all ingredients except cheddar cheese.
- Spoon into a greased two quart casserole.
- Bake uncovered at 400 for 15 minutes then top with cheese and bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.13 Kcal (1399 kJ) | ||
| Calories from fat | 125.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 13% | |
| Sodium | 730.38mg | 30% | |
| Potassium | 867.94mg | 18% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 2.7mg | 15% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 21% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 13% | |
| Sodium | 277.14mg | 30% | |
| Potassium | 329.33mg | 18% | |
| Total Carbs | 16.79g | 15% | |
| Sugars | 6.21g | 65% | |
| Dietary Fiber | 1.77g | 19% | |
| Protein | 3.69g | 19% | |
| Vitamin C | 7.1mg | 31% | |
| Vitamin A | 0.8mg | 73% | |
| Iron | 1mg | 15% | |
| Calcium | 96.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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