Potato Flour Muffins a La Marshall Field's Recipe

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Potato Flour Muffins a La Marshall Field's
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Ingredients
6
Count
Nutrition
48
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup potato flour
  • 1/8 tsp salt
  • 1 tbsp sugar
  • 2 tbsp ice water

Directions:

  1. Preheat oven to 375°F.
  2. Sift flour and baking powder together and set aside.
  3. Add salt to egg whites and beat until stiff, dry peaks form.
  4. Beat egg yolks until thick.
  5. Beat in sugar.
  6. Fold in egg whites.
  7. Add flour mixture and mix well.
  8. Stir in water.
  9. Pour into greased muffin cups.
  10. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.49 Kcal (203 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 54.61mg 18%
Sodium 51.58mg 2%
Potassium 133.93mg 3%
Total Carbs 6.67g 2%
Sugars 0.99g 4%
Dietary Fiber 0.43g 2%
Protein 2.42g 5%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 194.35 Kcal (814 kJ)
Calories from fat 52.91 Kcal
% Daily Value*
Total Fat 5.88g 2%
Cholesterol 218.89mg 18%
Sodium 206.74mg 2%
Potassium 536.85mg 3%
Total Carbs 26.72g 2%
Sugars 3.98g 4%
Dietary Fiber 1.74g 2%
Protein 9.71g 5%
Vitamin C 1.2mg 0%
Iron 1.7mg 2%
Calcium 135.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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