Peach Baked Apples Recipe

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Ingredients:

Serving

6 medium baking apples
1/4 cup peach preserves
1/4 tsp cinnamon
1/4 cup apple cider
3/4 cup crumbled oatmeal cookie , soft batch

Directions:

Core apples and cut in halves. Put apples in a 9x13 pan, cut side up. Preheat oven to 350°F.
Combine the preserves, cinnamon & cider. Drizzle over the cut sides of apples and tightly cover with foil.
Bake for 35 min.'s or until apples are tender. Remove from oven, sprinkle apples with crumbled cookies and spoon preserve mix on top. Put back in oven, uncovered, for about 5 min's.
Serve warm, with or without a side of ice cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.28 Kcal (566 kJ)
Calories from fat	49.03 Kcal
		% Daily Value*
Total Fat	5.45g	8%
Cholesterol	8mg	3%
Sodium	116.08mg	5%
Potassium	26.53mg	1%
Total Carbs	19.23g	6%
Sugars	5.63g	23%
Dietary Fiber	0.42g	2%
Protein	2.03g	4%
Vitamin C	14.4mg	24%
Iron	0.6mg	4%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	116.81 Kcal (489 kJ)
Calories from fat	42.34 Kcal
		% Daily Value*
Total Fat	4.7g	8%
Cholesterol	6.91mg	3%
Sodium	100.23mg	5%
Potassium	22.91mg	1%
Total Carbs	16.61g	6%
Sugars	4.86g	23%
Dietary Fiber	0.37g	2%
Protein	1.75g	4%
Vitamin C	12.5mg	24%
Iron	0.6mg	4%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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