313782 portobellos filled pilaf pepper bobby Recipes

  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    2 hour 20 min, 26 ingredients
  • Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
    refrigerated pizza crust dough, olive oil, garlic, minced and
    6 More
    refrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar
    30 min, 9 ingredients
  • Portobello Port Sauce for Steak
    portobello mushrooms, thinly sliced, butter, port wine and
    3 More
    portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste
    15 min, 6 ingredients
  • Portobello Mushroom Burgers
    portobello mushroom caps, balsamic vinegar, olive oil and
    5 More
    portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese
    35 min, 8 ingredients
  • Portobello Burgers With Avocado Mayonnaise
    portobello mushroom caps and
    10 More
    portobello mushroom caps, red bell peppers, seeded and halved, red onion , cut into 1/2-inch slices, cooking spray (garlic flavored works great ), hamburger buns, avocados, peeled and sliced, avocado, peeled and chopped, mayonnaise, lemon juice, garlic clove, minced, fresh basil leaf
    35 min, 11 ingredients
  • Portobello Mushroom Burger(Paula Deen)
    portobello mushroom caps, cleaned, olive oil and
    7 More
    portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained
    10 min, 9 ingredients
  • Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay) Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)
    sized portobello caps, olive oil, salt and pepper and
    23 More
    sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil
    22 min, 26 ingredients
  • Grilled Portobellos with Hazelnut Gremolata (Bobby Flay) Grilled Portobellos with Hazelnut Gremolata (Bobby Flay)
    portobello mushrooms, stems removed, olive oil and
    5 More
    portobello mushrooms, stems removed, olive oil, salt and freshly ground pepper, hazelnuts, coarsely chopped, garlic, finely chopped, chopped parsley, chopped lemon zest
    22 min, 7 ingredients
  • Grilled Portobello and Roasted Pepper Maki Sushi Grilled Portobello and Roasted Pepper Maki Sushi
    portobello mushrooms , gills removed, grilled with olive ... and
    14 More
    portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    15 ingredients
  • Portobello Mushroom Fries Portobello Mushroom Fries
    portobello mushroom fries, jumbo portobello mushrooms and
    15 More
    portobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .
    3 min, 17 ingredients
  • Grilled Portobello Mushrooms, Sweet Peppers and Onions Grilled Portobello Mushrooms, Sweet Peppers and Onions
    balsamic vinegar, olive oil (preferably extra-virgin) and
    6 More
    balsamic vinegar, olive oil (preferably extra-virgin), chopped fresh thyme, grated lemon peel, portobello mushrooms, stemmed , gills cut out and discarded, red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, red onions, cut into 1/2-inch-thick rounds
    8 ingredients
  • Portobellos with Arugula and Parmigiano Portobellos with Arugula and Parmigiano
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving
    9 ingredients
  • Portobello With Eggplant and Zucchini Portobello With Eggplant and Zucchini
    portobello mushrooms and
    8 More
    portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced
    40 min, 9 ingredients
  • Portobello Burger Stack Portobello Burger Stack
    portobello mushroom caps, stemmed and cleaned and
    13 More
    portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices
    6 min, 14 ingredients
  • Portobello Pizzas (Rachael Ray) Portobello Pizzas (Rachael Ray)
    portobello mushroom tops, stems removed and gills scraped and
    7 More
    portobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano
    16 min, 8 ingredients
  • Portobello Steak and Scallion Potato Tower Portobello Steak and Scallion Potato Tower
    portobello mushrooms, stems removed and
    13 More
    portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks
    2 hour 15 min, 14 ingredients
  • Portobello Tacos with Pico de Gallo Portobello Tacos with Pico de Gallo
    portobello mushroom caps, sliced (1 to 1 1/2 per person ) and
    10 More
    portobello mushroom caps, sliced (1 to 1 1/2 per person ), extra-virgin olive oil (enough to coat while tossing), garlic powder, lime , to squeeze over mushrooms while grilling, salt, white onion, chopped, tomatoes, chopped, jalapeno peppers, chopped, salt, flour tortillas, radishes, thinly sliced
    30 min, 11 ingredients
  • Portobellos With Provolone Bacon And Spinach Portobellos With Provolone Bacon And Spinach
    portobello mushrooms, cleaned, stems removed and
    8 More
    portobello mushrooms, cleaned, stems removed, fresh spinach (1/2 a bag) chopped, thick-sliced bacon, chopped, red onion, finely diced, red bell pepper, finely diced, garlic, minced, provolone cheese, finely diced, hot shot , a hefty sprinkle, shredded mozzarella cheese
    15 min, 9 ingredients




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