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Grilled Portobello and Roasted Pepper Maki Sushi Recipe

Grilled Portobello and Roasted Pepper Maki Sushi Recipe

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Grilled Portobello and Roasted Pepper Maki Sushi

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Ingredients

Count

Nutrition

2364

Calories

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Ingredients:

Serving

2 portobello mushrooms , gills removed, grilled with olive oil , salt and pepper , placed in air tight bowl
2 red bell peppers , roasted , placed in same air tight bowl with portobellos
4 sheets yaki nori
sushi rice , recipe follows
8 scallions, grilled with olive oil , salt and pepper
2 tbsp balsamic vinegar
1 tbsp dijon mustard
1 minced shallot
1/3 cup extra virgin olive oil
copyright, 2000, ming tsai, all rights reserved
4 cups sushi rice ( calrose/short grain)
water, up to mount fuji
1 cup rice wine vinegar
1/4 cup mirin
1/2 cup sugar

Directions:

As soon as the portobellos and peppers are cool, slice them in long, thick strips. Save the juices in the bowl. Make sure they are well seasoned. Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4-inch thick. Place mushrooms, peppers and scallions 2/3 up on rice. Roll, moisten end and let rest. In the bowl of juices, whisk in vinegar, mustard and shallots. Lift with oil, season, and check for flavor.
PLATING Slice the roll, both straight and on the bias. Drizzle with vinaigrette and serve immediately.
Drink Suggestion: 3. Suishin, Japanese Sake 4. Laurent Perrier Champagne
MASTER SUSHI RICE
Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker more than 2 billion people use them in Asia for a reason. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in su (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully clean bowl with damp cloth, cover and let rest for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2363.99 Kcal (9898 kJ)
Calories from fat	708.11 Kcal
		% Daily Value*
Total Fat	78.68g	121%
Sodium	3157.53mg	132%
Potassium	1017.61mg	22%
Total Carbs	374.12g	125%
Sugars	93.29g	373%
Dietary Fiber	19.77g	79%
Protein	38.69g	77%
Vitamin C	268.7mg	448%
Vitamin A	9.9mg	331%
Iron	103.6mg	575%
Calcium	156.9mg	16%

Amount Per 100 g
Calories	114.02 Kcal (477 kJ)
Calories from fat	34.15 Kcal
		% Daily Value*
Total Fat	3.79g	121%
Sodium	152.3mg	132%
Potassium	49.08mg	22%
Total Carbs	18.05g	125%
Sugars	4.5g	373%
Dietary Fiber	0.95g	79%
Protein	1.87g	77%
Vitamin C	13mg	448%
Vitamin A	0.5mg	331%
Iron	5mg	575%
Calcium	7.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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