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Portobellos With Provolone Bacon And Spinach Recipe

Portobellos With Provolone Bacon And Spinach Recipe

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Portobellos With Provolone Bacon And Spinach

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Ingredients:

Serving

3 portobello mushrooms, cleaned, stems removed
4 oz fresh spinach
3 slices thick-sliced bacon, chopped
1/2 medium red onion, finely diced
1/4 red bell pepper, finely diced
2 cloves garlic, minced
1/2 cup provolone cheese, finely diced
hot shot , a hefty sprinkle
shredded mozzarella cheese

Directions:

In skillet, saute bacon until nearly crisp. Add onion, red pepper, garlic and saute until soft. Add spinach and Hot Shot and continue cooking until spinach is just wilted. Transfer to bowl and mix in provolone well.
Mound mixture into mushrooms, cover with shredded mozzarella, and bake at 450 until cheese is golden brown.
Can also do on grill!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.33 Kcal (902 kJ)
Calories from fat	154.44 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	33.66mg	11%
Sodium	409.39mg	17%
Potassium	342.36mg	7%
Total Carbs	5.04g	2%
Sugars	1.34g	5%
Dietary Fiber	1.29g	5%
Protein	10.8g	22%
Vitamin C	22.4mg	37%
Vitamin A	0.2mg	8%
Iron	5.6mg	31%
Calcium	213.5mg	21%

Amount Per 100 g
Calories	178.75 Kcal (748 kJ)
Calories from fat	128.2 Kcal
		% Daily Value*
Total Fat	14.24g	26%
Cholesterol	27.94mg	11%
Sodium	339.83mg	17%
Potassium	284.2mg	7%
Total Carbs	4.18g	2%
Sugars	1.12g	5%
Dietary Fiber	1.07g	5%
Protein	8.96g	22%
Vitamin C	18.6mg	37%
Vitamin A	0.2mg	8%
Iron	4.6mg	31%
Calcium	177.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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