Directions:
- Set up your grill and heat up your coals.
- When coals are almost ready, toss mushrooms caps in oil and garlic. Set stand for a few minutes. Place mushroom slices onto grill. Cook for about 3 to 5 minutes.
- Meanwhile, combine the ingredients for the Pico de Gallo. Season with salt and let stand for a few minutes.
- Squeeze lime over the mushroom slices and then sprinkle with some salt. Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices.
- Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes.
- Remove tortillas from the grill. To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.1 Kcal (1692 kJ) | ||
| Calories from fat | 286.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Sodium | 162.78mg | 7% | |
| Potassium | 325.15mg | 7% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 1mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 142.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 49% | |
|---|---|---|---|
| Sodium | 80.75mg | 7% | |
| Potassium | 161.3mg | 7% | |
| Total Carbs | 13.2g | 9% | |
| Sugars | 2.38g | 19% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 2.12g | 9% | |
| Vitamin C | 15.2mg | 51% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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