Grilled Portobellos with Hazelnut Gremolata (Bobby Flay) Recipe

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Grilled Portobellos with Hazelnut Gremolata (Bobby Flay)
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Ingredients:

Directions:

  1. Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.
  2. Gremolata:
  3. Combine all ingredients in a medium bowl and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.76 Kcal (1527 kJ)
Calories from fat 316.15 Kcal
% Daily Value*
Total Fat 35.13g 54%
Sodium 2.36mg 0%
Potassium 417.79mg 9%
Total Carbs 10.5g 3%
Sugars 2.35g 9%
Dietary Fiber 5.89g 24%
Protein 8.83g 18%
Vitamin C 8.9mg 15%
Iron 3.1mg 17%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 519.97 Kcal (2177 kJ)
Calories from fat 450.67 Kcal
% Daily Value*
Total Fat 50.07g 54%
Sodium 3.36mg 0%
Potassium 595.57mg 9%
Total Carbs 14.96g 3%
Sugars 3.35g 9%
Dietary Fiber 8.4g 24%
Protein 12.58g 18%
Vitamin C 12.7mg 15%
Iron 4.5mg 17%
Calcium 104.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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