181989 pork rice bake verde Recipes

rice, white , long grain, regular, water, black pepper, mixed vegetables, boneless pork chops, cream of chicken soup , campbells

pork tenderloin, cut into 1/2-inch cubes, canola oil, divided, sliced fresh mushrooms, fresh sugar snap peas, sliced water chestnuts, chopped green pepper, chopped sweet red pepper, chopped green onion, minced garlic, soy sauce, sugar, leftover cooked long grain rice

pork chops, baking potatoes, peeled and sliced, condensed cream of mushroom soup

pork chops, potatoes, sliced thin, cream of celery soup, evaporated milk, salt and pepper, garlic powder, mushroom, drained ,your choice of size

sour cream, diced mild green chilies , i usually double this, salt, cooked white rice, shredded monterey jack cheese, plus more to eye & to top, shredded parmesan cheese , i usually do it by eye

corn oil, butter, pork loin, onion, red bell pepper, orange bell pepper, mushrooms, grain rice, beef stock, smoked sausage, allspice, chopped parsley

boneless pork, cut 1/2 inch thick, vegetable oil, salt, black pepper, freshly ground, chili powder, chopped onion, diced celery, tomatoes, tabasco sauce, rice, half cooked and drained, grated cheddar cheese, carrot, diced, black beans

pork chops or 4 boneless pork steaks, stove top stuffing mix, prepared, cream of mushroom soup, undiluted (i like low-sodium ), milk, seasoning salt, pepper (you can use pork seasoning of choice instead salt & , i use sage sometimes, don tsp use a lot of)

olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )

pork, rice, thai fish sauce, soy sauce, green onions, cooking oil, water, brown sugar, cabbage (fresh ), sesame seed oil (optional)

boneless pork loin chops (8-10 chops , cut almost 3/4-inch thick), vegetable oil (or use a combination of and bacon fat), salt (to taste), black pepper (optional), garlic powder (optional), red onion, diced, green bell pepper, diced, baked beans, catsup, brown sugar, maple syrup, pineapple tidbits, drained

instant brown rice, cooked (i used success boil-in-bag brown rice), black beans, cooked pork, shredded (i used 1 package of hormel fully cooked pork roast with au jus sauce), salsa verde (see my recipe of excellent 321328)

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

italian breadcrumbs, boneless center cut pork chop, baked potato, sour cream, chives, salt, pepper

uncooked instant rice, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, milk, bone-in pork loin chops (1/2 inch thick ), onion soup mix

pork chops, shake-n-bake for pork, potato, cut into thin wedges, italian dressing, barbecue sauce, mozzarella cheese, shredded

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

pork loin , trimmed of fat, water , beer or 2 cups broth, any barbecue sauce, salt and pepper