39682 pork mexican o Recipes

  • Pork Chops O'Brien with Creamy Gravy
    pork chops, seasoned salt , or to taste and
    6 More
    pork chops, seasoned salt , or to taste, condensed cream of celery soup, condensed cream of mushroom soup, sour cream, rubbed sage , or to taste, green beans, drained, frozen o brien potatoes mix
    40 min, 8 ingredients
  • Pork Chops O'Brien
    pork loin chops (1/2 inch thick ), vegetable oil and
    8 More
    pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of celery soup, undiluted, milk, sour cream, pepper, shredded cheddar cheese, divided, french-fried onions, divided, frozen o brien potatoes, thawed, seasoned salt
    1 hour , 10 ingredients
  • Pork Chop & O'brien Potato Bake
    pork chops , trimmed of fat, cream of celery soup and
    7 More
    pork chops , trimmed of fat, cream of celery soup, sour cream, frozen potatoes, thawed, shredded cheese , cheddar or 1 cup colby-monterey jack cheese, french-fried onions, milk, pepper, seasoning salt
    55 min, 9 ingredients
  • Pork Chops O'brien
    pork chops, boneless, cream of mushroom soup, milk and
    6 More
    pork chops, boneless, cream of mushroom soup, milk, sour cream, frozen potatoes, shredded cheese, french-fried onions, salt, pepper
    1 hour 5 min, 9 ingredients
  • Pork Chops O'brien
    vegetable oil, pork chops, cut 1/2 to 3/4 in. thick and
    8 More
    vegetable oil, pork chops, cut 1/2 to 3/4 in. thick, seasoning salt, condensed cream of celery soup or 1 (10 3/4 oz) can cream of chicken soup, which ever you like, milk, sour cream, fresh ground black pepper, potatoes, thawed, shredded cheddar cheese, french-fried onions
    1 hour , 10 ingredients
  • Pork Mexican Style
    red onion, boneless pork shoulder, achiote paste (annato) and
    10 More
    red onion, boneless pork shoulder, achiote paste (annato), bay leaves, chicken bouillon powder, cumin seed, oregano, salt, habanero sauce, corn tortilla, red wine vinegar, orange juice, water
    4 hour 25 min, 13 ingredients
  • Pork Fried Rice
    pork tenderloin, chinese five spice powder, oil, divided and
    8 More
    pork tenderloin, chinese five spice powder, oil, divided, fennel seed, crushed, chopped fresh broccoli, sliced fresh mushrooms, chopped green onion, shredded carrot, hot cooked rice (w/o added salt or fat), low sodium soy sauce, pepper
    25 min, 12 ingredients
  • Pork Machaca (Tender Pulled Mexican Pork)
    pork butt (about 4-5 lbs, but up to 10 is fine too) and
    6 More
    pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)
    4 hour 20 min, 7 ingredients
  • Mexican Ribs
    mexican chorizo sausage or 8 oz other smoked sausage and
    13 More
    mexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced
    16 min, 14 ingredients
  • Mexican Sandwiches
    pork lard or vegetable oil and
    13 More
    pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine
    45 min, 14 ingredients
  • Mexican Pork Chops
    pork chops, salt, rice, uncooked, taco seasoning mix and
    4 More
    pork chops, salt, rice, uncooked, taco seasoning mix, tomato sauce, water, grated monterey jack cheese, green pepper, sliced into 6 rings
    16 min, 8 ingredients
  • Pulled Pork Mexican Style Pulled Pork Mexican Style
    pork butt, anaheim chilies, poblano peppers, onion and
    3 More
    pork butt, anaheim chilies, poblano peppers, onion, chicken broth, large can to make 4 cups, fresh cilantro, chopped tomatoes
    3 hour , 7 ingredients
  • Pork and Green Chile Stew (Emeril Lagasse) Pork and Green Chile Stew (Emeril Lagasse)
    pork butt , trimmed of fat, yellow onions, quartered and
    22 More
    pork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro
    2 hour 20 min, 24 ingredients
  • O' so Good Stir-Fry Pork over Rice O' so Good Stir-Fry Pork over Rice
    pork chop , center cut and thin sliced, red onion, diced and
    12 More
    pork chop , center cut and thin sliced, red onion, diced, minced garlic clove, soy sauce, granulated sugar, accent seasoning, salt, pepper, peanut oil, frozen stir fry vegetables, red bell pepper, yellow bell pepper, green bell pepper, uncooked white rice
    31 min, 14 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Mexican Yellow Squash With Cubed Pork Steaks Mexican Yellow Squash With Cubed Pork Steaks
    pork steaks, cubed, yellow squash, 1/4 in slices and
    9 More
    pork steaks, cubed, yellow squash, 1/4 in slices, onion, 1/4 in slices, sweet corn, drained, green pepper, olive oil, garlic powder, salt, pepper, chili powder, hot sauce
    35 min, 11 ingredients
  • Mexican Pork Roast &/Or Crockpot Carnitas Mexican Pork Roast &/Or Crockpot Carnitas
    pork shoulder, bone-in roast , 3-10 lbs, orange juice and
    11 More
    pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced
    27 hour , 13 ingredients
  • Mexican Pork with Escabeche Spice Rub Mexican Pork with Escabeche Spice Rub
    pork tenderloin , trimmed of fat and the membrane removed... and
    12 More
    pork tenderloin , trimmed of fat and the membrane removed (about 12 oz each), oranges, peeled and sliced crossways, garlic, pressed, fresh orange juice, white wine vinegar, dry oregano, cinnamon, allspice, cumin, ground coriander, black pepper, cayenne (or as much as you like)
    35 min, 13 ingredients




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