Directions:
- Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder.
- DO NOT DRAIN.
- Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of hotness .
- Cover and cook about 15-20 minutes , don't over cook the vegies!
- Serve over rice or just by itself.
- Be creative, add other vegies that you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.56 Kcal (249 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 3% | |
| Sodium | 226.64mg | 9% | |
| Potassium | 94.59mg | 2% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.55 Kcal (609 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 7% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 3% | |
| Sodium | 553.88mg | 9% | |
| Potassium | 231.16mg | 2% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.54g | 3% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 9.36g | 8% | |
| Vitamin C | 43.7mg | 30% | |
| Iron | 0.5mg | 1% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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