Mexican Sandwiches Recipe

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Mexican Sandwiches
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Ingredients:

Directions:

  1. Heat lard in a large heavy skillet over medium heat until it shimmers, then cook chopped onion and garlic, stirring, until golden, 3 to 5 minutes. Add beans, broth, and 1/4 teaspoon salt (or to taste) and simmer, mashing beans, until beans resemble a coarse purée, about 5 minutes.
  2. Halve rolls horizontally and hollow out slightly, discarding excess bread. Generously spread refried beans on both sides of each roll, then make sandwiches with remaining ingredients and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.5 Kcal (2142 kJ)
Calories from fat 274.13 Kcal
% Daily Value*
Total Fat 30.46g 47%
Cholesterol 112.54mg 38%
Sodium 434.99mg 18%
Potassium 703.82mg 15%
Total Carbs 31.72g 11%
Sugars 4.1g 16%
Dietary Fiber 6.28g 25%
Protein 28.45g 57%
Vitamin C 13.9mg 23%
Iron 3.3mg 18%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 151.7 Kcal (635 kJ)
Calories from fat 81.3 Kcal
% Daily Value*
Total Fat 9.03g 47%
Cholesterol 33.38mg 38%
Sodium 129.01mg 18%
Potassium 208.74mg 15%
Total Carbs 9.41g 11%
Sugars 1.22g 16%
Dietary Fiber 1.86g 25%
Protein 8.44g 57%
Vitamin C 4.1mg 23%
Iron 1mg 18%
Calcium 24.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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