Place pork butt, yellow onions, cumin, bay leaves, Mexican oregano, salt, black peppercorns and cayenne in a large saucepan and cover with water by 1-inch. Bring to a boil.
Lower the heat to medium-low and simmer until tender, about 45 minutes, skimming the surface to remove any scum that forms. Drain in a colander.
Shred the drained pork and return to the pot. Add the Chile Verde and stir well. Bring to a simmer over medium-low heat, and cook until heated through. Serve hot with tortillas and other desired condiments.
Chile Verde:
Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in a plastic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel the peppers, and remove the seeds and the stems. Chop the peppers and set aside.
In a large saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring, until tender, about 3 minutes. Add the garlic, jalapenos, oregano, salt, and cumin, and cook, stirring, for 1 minute. Add the flour and cook, stirring, without allowing to color, for 2 minutes. Add the chopped peppers, and stir well to combine. Add the chicken stock, stir well, and bring to a boil. Lower the heat to medium-low and simmer, stirring occasionally, for 30 minutes.
Remove the chile verde from the heat, add the cilantro, and adjust seasoning, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.55 Kcal (3318 kJ)
Calories from fat	265.92 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	73.96mg	25%
Sodium	1642.25mg	68%
Potassium	2886.63mg	61%
Total Carbs	99.11g	33%
Sugars	51.13g	205%
Dietary Fiber	35.42g	142%
Protein	41.36g	83%
Vitamin C	41.6mg	69%
Vitamin A	1.1mg	38%
Iron	9.9mg	55%
Calcium	134.3mg	13%

Amount Per 100 g
Calories	127.65 Kcal (534 kJ)
Calories from fat	42.83 Kcal
		% Daily Value*
Total Fat	4.76g	45%
Cholesterol	11.91mg	25%
Sodium	264.51mg	68%
Potassium	464.95mg	61%
Total Carbs	15.96g	33%
Sugars	8.23g	205%
Dietary Fiber	5.7g	142%
Protein	6.66g	83%
Vitamin C	6.7mg	69%
Vitamin A	0.2mg	38%
Iron	1.6mg	55%
Calcium	21.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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