Pork Mexican Style Recipe

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Pork Mexican Style
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Ingredients
13
Count
Nutrition
268
Calories
Total time
265
Minutes
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Ingredients:

Directions:

  1. Cut the onion in thin, long slices Add the onion and the bay leaf to a small heavy sauce pan and cover with a mixture of 1/2 cup Red Wine Vinegar and 1/2 cup water, just enough to cover the onion.
  2. Boil the onion for 10 minutes or until fully cooked.
  3. Put the onion mix in the refrigerator, it should be served cold.
  4. Cut the pork into 2 inch cubes and marinate with the other 1/2 cup of Red Wine vinegar, the cup of orange juice, the cumin and oregano, and a pinch of salt.
  5. Add a teaspoon of chicken bouillon to 1 cup of water, and dissolve the achiote paste in it.
  6. Add to the meat and marinate and set aside for 3-4 hours.
  7. Set a heavy frying pan with tall sides on the burner over medium-high heat.
  8. Add the pork and marinate mix.
  9. Bring to a boil, reduce heat to low and simmer for about 3-4 hours or until the meat is very soft and pulls apart easily.
  10. Pull apart the meat and cook for a little while longer, add a little water whenever necessary to keep the meat covered. To Serve, heat the tortillas and enjoy. Cochinita Pibil is served on a plate where everyone makes tacos from it.
  11. To each tortilla, add some of the Cochinita, some pickled onions and Habanero sauce.
  12. The tortilla should get a little wet with the Cochinita sauce.
  13. It should not be dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.41 Kcal (1124 kJ)
Calories from fat 76.98 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 90.74mg 30%
Sodium 255.7mg 11%
Potassium 699.76mg 15%
Total Carbs 5.95g 2%
Sugars 4.1g 16%
Dietary Fiber 0.41g 2%
Protein 36.43g 73%
Vitamin C 22.4mg 37%
Iron 1.6mg 9%
Calcium 40mg 4%
Amount Per 100 g
Calories 85.11 Kcal (356 kJ)
Calories from fat 24.41 Kcal
% Daily Value*
Total Fat 2.71g 13%
Cholesterol 28.77mg 30%
Sodium 81.08mg 11%
Potassium 221.89mg 15%
Total Carbs 1.89g 2%
Sugars 1.3g 16%
Dietary Fiber 0.13g 2%
Protein 11.55g 73%
Vitamin C 7.1mg 37%
Iron 0.5mg 9%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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