358520 pork chops rice roasted squash Recipes

pork chops, bone-in (breakfast chops work well), oil, cream of mushroom soup, milk (1 soup can), water (2 soup cans), white rice, pepper , to taste

pork chops, rice, beef bouillon, water, mushrooms, onion, chopped, green pepper, chopped

pork chops, salt and pepper, olive oil, rice (instant..not regular), water, cream of mushroom soup, salt

pork chops, rice, onions, tomatoes, bell peppers, chicken broth

salt, divided, pepper, all-purpose flour, divided, lean pork chops, shortening, acorn squash, halved and seeded, butter, ground ginger, ground thyme, chicken broth, onion, finely chopped

extra-virgin olive oil, boned pork chops (sometimes called pork cutlets; about 1 1/4 lbs. total), kosher salt, divided, pepper, divided, escarole (about 12 oz.), reduced-sodium chicken broth, divided, apple cider vinegar, light brown sugar, shallots, peeled and cut in half, peeled, cubed butternut squash, roughly chopped fresh sage, roughly chopped walnuts

boneless pork chops, salt & pepper, white and wild rice mix , such as uncle bens, mushrooms or 8 oz fresh sliced, chicken bouillon granule, condensed cream of mushroom soup, water, seasoning, from packet in rice mix

center-cut pork chops, about 1 inch thick (or use the bone-in-rib ones), salt and pepper, vegetable oil, onion, sliced thin, garlic cloves, minced, low sodium chicken broth, heavy cream, roasted red peppers, drained and chopped, light brown sugar, fresh basil, chopped

minute rice (uncooked ), boneless pork chop (4 or 5), cream of mushroom soup, chicken broth, mushrooms, onion, sliced, garlic powder, salt and pepper

pork chops, dry mustard, olive oil, onion, cut to four 1/4-inch slices, tomato, cut to four 1/2-inch slices, cream of mushroom soup, sliced mushrooms, water, cooked rice, hot

rice, mixture, onions, peeled, and finely chopped, red bell peppers, seeded and chopped, bay leaves, mace blades, grain rice, chicken stock, black-eyed peas (cooked or canned ), pepper , to taste, squash, seeded and sliced into 1/2 inch wedges, pork chops, fat and bone removed, sugar, dried oregano, paprika, ground cinnamon, chili powder, garlic, crushed, lemon juice

pork chops, 3/4-inch thick bone-in, canola oil, acorn squash, butter, melted, orange juice, worcestershire sauce, orange zest, cinnamon, nutmeg, brown sugar, chopped green onions, frozen green peas, rice

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

vegetable oil, pork chops (about 1 lb/500g, 3/4-inch or 2cm thick ), red potatoes, halved and thinly sliced, onion, sliced, dried oregano leaves, chicken broth (or reduced-sodium ), diced roasted red pepper, ground black pepper

pork chops, raw rice, french onion soup, sliced mushrooms, with liquid, soya sauce, salt & pepper

carrot, cut into 3-in sticks, parsnip, cut into 3-in sticks, olive oil, olive oil, kosher salt, black pepper, thick pork chops or 2 lbs pork chops, whole grain mustard, maple syrup, scallions, thinly sliced

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

center-cut pork chops (1 inch think), potato, cubed (medley of yellow, red and blue), onion, sliced (small to medium), whole garlic cloves, peeled, dried black figs, quartered, prepared dijon mustard, olive oil, white wine, rosemary, salt, pepper