61959 politically incorrect make potatoes Recipes

  • Potato Bread
    peeled potatoes , cooked until tender, mash in their liqu... and
    5 More
    peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour
    3 hour 45 min, 6 ingredients
  • How Do I Make - Potato Salad
    potatoes, cubed (i just use good ol russets, and i don ts... and
    8 More
    potatoes, cubed (i just use good ol russets, and i don tsp peel them), malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use, eggs, hard boiled and chopped, vidalia onion, diced (i use a lil less if i have to use a different onion variety, stalks celery, chopped, dill pickle relish, mayonnaise , no subs, yellow mustard, kosher or sea salt and fresh ground pepper
    20 min, 9 ingredients
  • Ultra Creamy Mashed Potatoes
    swanson chicken broth (regular, natural goodness or certi... and
    5 More
    swanson chicken broth (regular, natural goodness or certified organic), potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 lb potatoes), light cream, butter, generous dash ground black pepper, turkey gravy , heated according to package directions
    35 min, 6 ingredients
  • Potato Buns
    make a tray of 9 potato bread ) and
    23 More
    make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.
    25 ingredients
  • Make Ahead Mashed Potato Casserole
    potatoes (about 3 1/2 lbs), cream cheese, butter and
    6 More
    potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb
    40 min, 9 ingredients
  • Make Ahead Mashed Potatoes for Crock Pot
    potatoes, sour cream, cream cheese, softened, butter and
    4 More
    potatoes, sour cream, cream cheese, softened, butter, chives, chopped, salt and pepper, butter, paprika
    30 min, 8 ingredients
  • Make Ahead Garlic Mashed Potatoes
    potatoes, peeled and cut into chunks (about 9 medium) and
    5 More
    potatoes, peeled and cut into chunks (about 9 medium), garlic, peeled, milk, whipping cream, butter, salt & pepper
    1 hour 15 min, 6 ingredients
  • Make-Ahead Mashed Potatoes For A Crowd
    potatoes, cooked and mashed (about 8 medium), sour cream and
    2 More
    potatoes, cooked and mashed (about 8 medium), sour cream, cream cheese, salt and pepper
    1 hour 40 min, 4 ingredients
  • Make-Ahead Mashed/Smashed Potatoes
    potatoes, cream cheese, softened, sour cream and
    6 More
    potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder
    46 min, 9 ingredients
  • Make-Ahead Mashed Potatoes
    potatoes, cream cheese, sour cream, onion, chopped fine and
    4 More
    potatoes, cream cheese, sour cream, onion, chopped fine, salt, pepper, margarine, margarine
    1 hour 25 min, 8 ingredients
  • Make Ahead Mashed Potatoes (Lower Fat)
    potatoes (about 4 large), salt, butter or 1 tbsp margarine and
    6 More
    potatoes (about 4 large), salt, butter or 1 tbsp margarine, neufchatel cheese, softened, nonfat plain yogurt, milk, salt, butter or 1 tbsp margarine, melted, paprika
    16 min, 9 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, peeled and quartered, cream cheese, sour cream and
    4 More
    potatoes, peeled and quartered, cream cheese, sour cream, salt, black pepper, egg whites, slightly beaten, butter
    1 hour 10 min, 7 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, cooked & mashed (without milk) and
    7 More
    potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt
    45 min, 8 ingredients
  • Make Your Mashed Potato Recipe Ahead of Time!
    potatoes (or however many you usually use) and
    1 More
    potatoes (or however many you usually use), lemon juice (or white vinegar)
    25 min, 2 ingredients
  • Make Ahead Potatoes
    potatoes, peeled & quartered, sour cream, cream cheese and
    3 More
    potatoes, peeled & quartered, sour cream, cream cheese, butter, minced dried onion, paprika
    1 hour 10 min, 6 ingredients
  • Linda's Politically Incorrect Make Ahead Smashed Potatoes Linda's Politically Incorrect Make Ahead Smashed Potatoes
    potatoes, new, partially peeled, kosher salt and
    3 More
    potatoes, new, partially peeled, kosher salt, cream cheese (philly of course!), unsalted butter, heavy cream
    30 min, 5 ingredients
  • Politically Incorrect Moussaka Politically Incorrect Moussaka
    eggplant , cut in 5 mm slices lengthwise, olive oil and
    9 More
    eggplant , cut in 5 mm slices lengthwise, olive oil, garlic cloves, ground beef, oregano, tomato sauce (ready-made ), mashed potatoes (can be the ready-made stuff, or can be replaced by cooked sliced potatoes), greek yogurt, grated cheese, salt, pepper
    35 min, 11 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients




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