Ingredients:
- 3 peeled potatoes , cooked until tender, mash in their liquid to make potato water (you'll need to end up
Directions:
- Cool potato water to lukewarm.
- Dissolve yeast in 1/4 cup of the liquid.
- To the remaining liquid, add the shortening sugar and salt.
- Add the softened yeast and 1/2 cup of the flour.
- Beat; add remaining flour gradually.
- Turn out onto floured surface and knead until thoroughly elastic and no longer sticky (the dough should feel something like your ear lobe in texture).
- Place in a bowl, cover and let rise until doubled.
- When doubled, divide into 2 parts, shape into loaves and place in greased loaf pans.
- Cover and let rise again until dough doubles in bulk.
- Bake in a preheated 375F oven for 45 minutes or until bread shrinks a little from the sides of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.94 Kcal (1842 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Sodium | 1925.75mg | 80% | |
| Potassium | 251.69mg | 5% | |
| Total Carbs | 68.87g | 23% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 335.71 Kcal (1406 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 22% | |
|---|---|---|---|
| Sodium | 1469.52mg | 80% | |
| Potassium | 192.06mg | 5% | |
| Total Carbs | 52.56g | 23% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 5.98g | 31% | |
| Protein | 6.77g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.3mg | 24% | |
| Calcium | 148mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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