Directions:
- Preheat oven, 180 degrees Celsius.
- Mix 2 tbsp olive oil with 1 minced garlic clove. Rub the eggplant slices with the garlic-oil mix.
- Grill eggplant slices in grill pan, approximately 3 minutes on each side.
- Pour the rest of olive oil in a frying pan, add ground beef and the other minced garlic clove and let fry until the meat is well-done. Add tomato sauce, oregano, and season with salt and pepper to taste.
- Put eggplant slices on the bottom of a greased oven-proof dish.
- Put tomato-beef sauce on top of this.
- The next layer consists of the potato mash or slices.
- Top with a layer of yogurt mixed with grated cheese, salt and pepper.
- Put dish in preheated oven, let fry for 15 minutes and finish with 5 minutes under grill in order to make the yogurt-cheese layer crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.96 Kcal (3827 kJ) | ||
| Calories from fat | 403.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.79g | 69% | |
|---|---|---|---|
| Cholesterol | 87.75mg | 29% | |
| Sodium | 3851.4mg | 160% | |
| Potassium | 1799.59mg | 38% | |
| Total Carbs | 85.9g | 29% | |
| Sugars | 36.7g | 147% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 42.49g | 85% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 5.4mg | 30% | |
| Calcium | 469.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 120.77 Kcal (506 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 69% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 29% | |
| Sodium | 508.94mg | 160% | |
| Potassium | 237.81mg | 38% | |
| Total Carbs | 11.35g | 29% | |
| Sugars | 4.85g | 147% | |
| Dietary Fiber | 1.72g | 52% | |
| Protein | 5.62g | 85% | |
| Vitamin C | 3.2mg | 41% | |
| Iron | 0.7mg | 30% | |
| Calcium | 62.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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