1959 poached field Recipes

eggs, field salad greens (mache, corn salad), water, vinegar, butter, onion, chopped, concentrated tomato paste, egg yolks, cream, salt , to taste, pepper , to taste, sugar, oil (use olive or grape for health reasons), vinegar (i prefer white balsamic), soy sauce, black caviar, tomatoes, cut into 8 parts each

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

andouille sausage , cut into 1/4-inch-thick slices, assorted fresh or frozen field peas, fresh whole okra, fresh basil leaves , torn, salt and freshly ground pepper to taste

canola oil, fresh lime juice, chopped fresh cilantro, minced candied jalapenos, garlic clove, pressed, table salt, assorted cooked fresh field peas, diced red onion, diced red bell pepper

vegetable oil, onions, finely chopped, garlic, minced, ginger, minced, ground coriander, cumin seed, black pepper, red lentil, rinsed, chopped tomatoes, vegetable stock, coconut milk, salt, chili flakes, eggs, poached

idaho potatoes, cleaned and grated, onion, grated, garlic clove, minced, scallion, finely chopped, kosher salt, cracked black pepper, egg whites, whisked with a fork until frothy, poached eggs

field greens, walnut pieces, red delicious apple, granny smith apple, goat cheese, raspberry vinaigrette dressing, lemon juice

mixed salad greens (field greens), chopped toasted walnuts or 3/4 cup pecans, blue cheese, crumbled (you can also use shredded cheddar), diced granny smith apple, apple cider vinegar, real maple syrup, light olive oil or 1/4 cup canola oil

celery ribs, sliced, onion, halved and sliced, green bell pepper, diced, garlic clove, minced, olive oil, worcestershire sauce, freshly ground pepper, hot sauce, salt, chicken broth, dry white wine or chicken broth, frozen field peas with snaps, unthawed, frozen sliced okra , unthawed, frozen whole kernel corn , unthawed, hot cooked rice, garnishes: chopped tomato , sliced green onions

frozen field peas, cooked, and drained, fresh or frozen corn kernels, purple onion, finely chopped, red bell pepper, finely chopped, chopped fresh cilantro, olive oil, fresh lime juice, salt

unshelled fresh black-eyed or field peas (about 3 cups shelled), salt pork, salt

bacon slices, onion, diced, shelled fresh field peas, water, salt, pepper, fresh spinach , torn

rice vinegar, red wine vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, field or mesclun greens, seeded, coarsely chopped yellow or red tomato, radishes, thinly sliced, chopped red onion

field peas with snaps, rinsed and drained, white shoepeg corn, drained, diced tomato and green chiles, diced tomatoes, green onions, diced, zesty italian dressing, garlic cloves, minced, chopped fresh parsley

extra virgin olive oil, fresh spinach, cleaned, salt, black pepper, freshly ground, yellow onion, chopped, fresh tomatoes, peeled, seeded , and cut into 1/2-inch pieces, salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce), flat leaf parsley, coarsely chopped (optional)

plum tomato, sliced 1/4 inch thick, olive oil, poached eggs, fine herbs dill herb seasoning mix or 1/4 tsp dill, instant minced garlic or 1 small garlic clove, minced, english muffin, sliced and toasted

mixed fresh seafood (prawns, scallops, fish), chicken stock (for poaching), green onion, sliced, cilantro, chopped, mint, chopped, limes , juice of, coconut milk (use low fat ), fish sauce, garlic, crushed, red chile, seeded and diced, lettuce, shredded