Directions:
- Whisk together canola oil, lime juice, cilantro, minced Candied Jalapeños, garlic, and salt in a large bowl. Add field peas, onion, and bell pepper, tossing to coat. Cover and chill 12 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.18 Kcal (5473 kJ) | ||
| Calories from fat | 554.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.64g | 95% | |
|---|---|---|---|
| Sodium | 1028.7mg | 43% | |
| Potassium | 307.75mg | 7% | |
| Total Carbs | 162.78g | 54% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 31.26g | 125% | |
| Protein | 43.58g | 87% | |
| Vitamin C | 143.9mg | 240% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 1296.6mg | 7204% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 121.85 Kcal (510 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 95% | |
|---|---|---|---|
| Sodium | 95.89mg | 43% | |
| Potassium | 28.69mg | 7% | |
| Total Carbs | 15.17g | 54% | |
| Sugars | 2.21g | 95% | |
| Dietary Fiber | 2.91g | 125% | |
| Protein | 4.06g | 87% | |
| Vitamin C | 13.4mg | 240% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 120.9mg | 7204% | |
| Calcium | 15.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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