228 plum with sour cream Recipes

plum (fresh ), egg, sugar, sour cream, lemon juice, salt, nutmeg, double crust pie crusts

pastry for single-crust pie (9 inches), pitted plums, drained, egg yolks, beaten, sour cream, sugar, vanilla extract

plums, water, sugar, divided, cinnamon stick (3 inches), white pepper, salt, cornstarch, heavy whipping cream, dry red wine or grape juice, sour cream, creme de cassis or cranberry-raspberry juice, lemon juice, grated lemon peel, sour cream , optional

plums, water, sugar or 1/2 cup honey, cinnamon stick, pepper, salt, heavy cream, red wine, cornstarch, fresh lemon juice, grated lemon rind, sour cream, brandy (optional), sour cream and cinnamon for garnish

plain sweet biscuits, butter, melted, dark plums in heavy syrup, cream cheese, plain sifted flour, sour cream, grated orange , rine, grand marnier, eggs, beaten lightly, caster sugar, sliced almonds

all-purpose flour (about 1 1/3 cups), whole-wheat pastry flour, granulated sugar, salt, chilled butter, cut into small pieces, ice water, ripe plums, quartered, brown sugar, divided, armagnac or cognac, vanilla bean, halved, whole-wheat bread, butter, melted, light sour cream, powdered sugar, whole milk, armagnac or cognac, vanilla extract

all-purpose flour, sugar, butter, cold, eggs, walnuts, plums, halved, sour cream, sugar

all purpose flour, baking powder, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, sour cream, plums, halved, pitted, each cut into 8 wedges

pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)

unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar

flour, salt, butter, water, egg yolks, muscovado sugar, sour cream, demerara sugar, mixed spice, plums, halved and pitted

unbleached all purpose flour, assorted nuts (such as walnuts, almonds, and hazelnuts), toasted, cooled, sugar, salt, chilled unsalted butter, diced, egg yolk, water, unflavored gelatin, egg yolks, sugar, cornstarch, whole milk, vanilla bean , split lengthwise, sour cream

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream

purple plums, cut in half and pitted, water, vanilla extract, brown sugar, low-fat sour cream, brown sugar

reduced-fat sour cream, water, light mayonnaise, whole-grain dijon mustard, garlic clove, minced, salt, head iceberg lettuce, cut into 4 wedges, diced plum tomato (about 1 tomato), freshly ground black pepper

plums, unsweetened pineapple juice, brown sugar, ground cinnamon, ground cardamom, ground cumin, light sour cream, brown sugar, sliced almonds, toasted (optional)

unsalted butter, at room temperature, plus extra for greasing the dish, purple prune plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar

italian plums, quartered and pitted, water, sugar, lemon juice, all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, sugar, for rolling