Directions:
- Combine first 6 ingredients in a medium bowl, stirring well with a whisk.
- Place 1 lettuce wedge on each of 4 plates. Drizzle with dressing. Top with tomato and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.97 Kcal (306 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 177.71mg | 7% | |
| Potassium | 194.21mg | 4% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.8mg | 66% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.9 Kcal (221 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 7% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 3% | |
| Sodium | 128.83mg | 7% | |
| Potassium | 140.8mg | 4% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 8.6mg | 66% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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