Directions:
- For crust: Butter bottom of 9-inch tart pan with removable bottom. Finely grind flour, nuts, sugar, and salt in processor. Add 6 tablespoons butter. Using on/off turns, blend until coarse meal forms. Add egg yolk; blend until moist clumps form. Press dough over bottom and up sides of pan. Pierce crust with fork. Freeze until firm, about 30 minutes.
- Preheat oven to 400°F. Bake crust until golden, 13 to 14 minutes. Cool completely.
- For filling: Place water in very small cup. Sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes.
- Whisk egg yolks, sugar, and cornstarch in medium bowl to blend. Place milk in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk to simmer. Gradually whisk hot milk mixture into yolk mixture. Return to same saucepan. Stir over medium-high heat until custard thickens and boils, about 2 minutes. Remove from heat. Scrape in gelatin mixture and stir to dissolve. Let stand 5 minutes.
- Transfer custard to metal bowl. Discard vanilla bean. Set bowl over another bowl filled with ice and water; stir until cool but not set, about 15 minutes. Fold in sour cream. Spread filling evenly in crust. Chill tart until filling sets, at least 2 hours and up to 6 hours.
- Cut tart into wedges. Spoon plum compote over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.4 Kcal (3502 kJ) | ||
| Calories from fat | 733.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.45g | 125% | |
|---|---|---|---|
| Cholesterol | 280.86mg | 94% | |
| Sodium | 286.71mg | 12% | |
| Potassium | 221.43mg | 5% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 440.03 Kcal (1842 kJ) | ||
| Calories from fat | 385.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 125% | |
|---|---|---|---|
| Cholesterol | 147.76mg | 94% | |
| Sodium | 150.84mg | 12% | |
| Potassium | 116.49mg | 5% | |
| Total Carbs | 11.68g | 7% | |
| Sugars | 4.94g | 38% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 4.49g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1mg | 10% | |
| Calcium | 50.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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