Sour Cream Plum Pie Recipe

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Sour Cream Plum Pie
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Ingredients
6
Count
Nutrition
235
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
  2. Halve and pit the plums; pat dry with paper towels. Arrange cut side up in crust. In a large bowl, combine egg yolks, sour cream, sugar and vanilla; pour over plums. Cover edges of pastry loosely with foil. Bake for 40-45 minutes or until set. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.98 Kcal (984 kJ)
Calories from fat 112.77 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 57.87mg 19%
Sodium 185.44mg 8%
Potassium 69.38mg 1%
Total Carbs 26.65g 9%
Sugars 11.97g 48%
Dietary Fiber 1.16g 5%
Protein 4.22g 8%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 306.77 Kcal (1284 kJ)
Calories from fat 147.21 Kcal
% Daily Value*
Total Fat 16.36g 19%
Cholesterol 75.55mg 19%
Sodium 242.09mg 8%
Potassium 90.57mg 1%
Total Carbs 34.79g 9%
Sugars 15.63g 48%
Dietary Fiber 1.51g 5%
Protein 5.52g 8%
Vitamin C 0.1mg 0%
Iron 1.8mg 8%
Calcium 33.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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