Plum Cake Recipe

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Plum Cake
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Ingredients
8
Count
Nutrition
443
Calories
Total time
2
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup butter, cold
  • 3 eggs
  • 1/2 cup walnuts
  • 8 medium plums, halved
  • 1/4 cup sour cream
  • 1 tbsp sugar

Directions:

  1. Mix flour and sugar, and cut in butter with a pastry blender.
  2. Add one egg, and stir with a fork until blended.
  3. Pat into a 9 quiche pan and sprinkle with chopped nuts.
  4. Place halved plums on top.
  5. Beat together two eggs, sour cream and sugar.
  6. Pour filling over plums.
  7. Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.52 Kcal (1853 kJ)
Calories from fat 225.78 Kcal
% Daily Value*
Total Fat 25.09g 39%
Cholesterol 125.87mg 42%
Sodium 41.19mg 2%
Potassium 286.99mg 6%
Total Carbs 45.65g 15%
Sugars 15.11g 60%
Dietary Fiber 2.7g 11%
Protein 10.46g 21%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 230.83 Kcal (966 kJ)
Calories from fat 117.77 Kcal
% Daily Value*
Total Fat 13.09g 39%
Cholesterol 65.65mg 42%
Sodium 21.49mg 2%
Potassium 149.7mg 6%
Total Carbs 23.81g 15%
Sugars 7.88g 60%
Dietary Fiber 1.41g 11%
Protein 5.46g 21%
Vitamin C 4.7mg 15%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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