Directions:
- Drain, pit and chop plums, reserving syrup
- Combine plums, syrup, water, sugar and cinnamon, pepper and salt and bring to a boil.
- Reduce heat and cook for 5 minutes
- Stir in heavy cream and red wine mixed with cornstarch.
- Continue cooking and stirring until thick.
- Add lemon juice and rind and remove from heat
- Whisk one cup of soup with sour cream and brandy in separate bowl until smooth, then add to rest of plum mixture
- Chill, covered, at least 4 hours
- Garnish with additional dollop of sour cream and sprinkle cinnamon if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.11 Kcal (683 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 7% | |
| Sodium | 37.86mg | 2% | |
| Potassium | 180.15mg | 4% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 7.5mg | 13% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.98 Kcal (431 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 9% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 7% | |
| Sodium | 23.9mg | 2% | |
| Potassium | 113.74mg | 4% | |
| Total Carbs | 12.98g | 7% | |
| Sugars | 10.06g | 64% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.23g | 4% | |
| Vitamin C | 4.8mg | 13% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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