1067 plantains platanos maduros fritos Recipes

butter, olive oil, ripe plantains, peeled and cut diagonally into 1 inch slices, lemon , juice of, salt

ripe (heavily spotted yellow to brown) or very ripe (brown to black ) plantains, olive or canola oil for sauteing

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

lean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)

unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains

plantains, sliced, ripe with black skins, sugar, salt, butter

fritos corn chips or 1 1/2 cups other corn chips, ground beef, cooked and drained, chili with beans, shredded cheddar cheese, carton sour cream, taco sauce

fritos corn chips, chili, tamales, cheddar cheese (grated ), onion (finely chopped )

fritos corn chips, onion, chopped, chili, grated american cheese

frito corn chips, catalina dressing, ranch style beans, head lettuce, tomatoes, shredded cheese

frito-lay bean dip, cream cheese (softened ), sour cream, taco seasoning, shredded mozzarella cheese (or to taste)

plantains, yellow with some black spots (about 1 lb), canola oil, kosher salt

ripe plantains, extra-virgin olive oil, butter, light brown sugar, salt, lime, juiced

fritos corn chips, chili (no beans), onion, chopped, grated cheddar cheese