98 pine pilaf pilaf Recipes

butter, red onion, basmati rice, vegetable stock, golden raisin, pomegranate seeds, pine nuts, toasted, dried thyme, sea salt & fresh ground pepper, to taste

olive oil, garlic cloves, minced, ground cumin, oregano, grain rice, pine nuts (pinons), chicken stock

chopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped fresh mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts, toasted

butter, rice (can use brown , but will have to cook 15-20 minutes longer), vegetable broth (originally said chicken or beef broth), water, pine nuts , lightly roasted, sesame seeds , lightly roasted, salt, pepper, fenugreek leaves

chicken liver, washed and patted dry, butter, salt, pepper, sliced scallions, tomatoes, peeled, seeded and chopped, pine nuts, chopped almonds, raisins, uncooked white rice, chopped fresh parsley

rice pilaf mix , such as near east original rice pilaf, reduced-sodium chicken broth, pitted kalamata olives, sliced, chopped flat leaf parsley, chopped green onions, pine nuts, toasted, chopped cherry tomatoes, crumbled feta cheese, olive oil, dijon mustard, red wine vinegar, lemon juice, ground cumin

olive oil, onion, finely chopped, grain white rice, low-salt chicken broth, pine nuts, toasted if desired

olive oil, onion, finely chopped, grain rice, white, chicken broth, pine nuts

del monte sliced carrots, drained, water, instant brown rice, chopped fresh rosemary, del monte sweet peas, drained, pine nuts or slivered almonds, toasted, garlic cloves, minced, extra-virgin olive oil, salt

low sodium chicken broth, quinoa, rinsed, pine nuts, olive oil, onion, chopped, chopped fresh parsley leaves, salt and pepper

pearl barley, butter, pine nuts (1/3 cup), chopped scallion (including green tops), chopped fresh parsley or 2 1/2 tbsp dried parsley, salt, ground black pepper, chicken broth

onion, chopped, olive oil, brown rice, uncooked, salt, chicken broth, water, dried apricots, diced, pine nuts, toasted, dried basil, ground cumin, black pepper

onion, chopped, vegetable oil, converted rice, salt, water, chicken broth, dried apricots, chopped fine, pine nuts, toasted, minced fresh parsley leaves

olive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper

whole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

white basmati rice, olive oil, pine nuts, golden spiced squash, fat-skimmed chicken broth or vegetable broth, pine nuts, chopped fresh cilantro

uncle ben s converted brand rice, butter, water or 3 cups chicken broth, total of your favorite dried fruits (i use pine nuts, apricots, slivered almonds, currants and golden raisins) or 2 cups nuts, chopped into small pieces customize this part as you wish (i use pine nuts, apricots, slivered almonds, currants and golden raisins)