314 pie walnut crust Recipes

pink lady apples (about 2), peeled, cored, and thinly sliced, golden delicious apples (about 2), peeled, cored, and thinly sliced, brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, salt, ground cinnamon, coarsely chopped walnuts, all-purpose flour (1 1/2 cups), brown sugar, salt, cold butter , cut into pieces, ice-cold vodka, reduced-fat milk, egg yolk

pie crust 9, egg, whole, 1 jumbo, egg white , 1 large, brown sugar , 0.25 cup, packed, flour , all-purpose, 1 tbsp., salt , 1 dash, maple syrup , 0.75 cup, unsalted butter, 2 tbsp., melted, walnuts, 1 cup, ground, walnuts , 1 cup, pieces or chips, dark rum (1.25 fl oz) , 2 tbsp. + 1/2 tbsp.

all-purpose flour, baking powder, salt, brown sugar , firmly packed, butter, melted, eggs, beaten, vanilla extract, semisweet chocolate morsels, walnuts or 1/2 cup pecans, chopped

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

pie crust, uncooked, pumpkin puree (not pumpkin pie mix), sweetened condensed milk, eggs, maple syrup, pumpkin pie spice, brown sugar , packed, walnuts, finely chopped, all-purpose flour, butter, cold, heavy whipping cream, brown sugar , packed, walnuts, chopped , if desired

unbaked double pie crusts, eggs, granulated sugar , plus, granulated sugar, vanilla, maple syrup, butter, melted, chopped walnuts, egg yolk, beaten

pie shells, white flour, whole wheat pastry flour, chopped walnuts, grated orange rind, chilled butter, very cold orange juice

walnuts, crumbled (in food processor), soy nut butter (acme sells it), splenda sugar substitute (the 1 that measures cup for cup like sugar), cinnamon, pumpkin, splenda sugar substitute, ground cinnamon, ground ginger, ground nutmeg, eggs, slightly beaten (use 1 egg 2 egg whites), evaporated milk (2/3 cup), sugar free soy slender vanilla-flavored soymilk (westsoy can be found at health food store)

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)

flour, ground walnuts, brown sugar , packed, salt, cold butter, cubed, egg yolk, cold water, dark brown sugar, cornstarch, eggs, corn syrup, butter, softened (no subs!), vanilla, walnuts, chopped

dates, pitted & soaked in hot water to cover until soft, walnut pieces, apples (sweet & or tart), fresh lemon juice, dried sweetened cranberries, celery, minced, scallions, minced, soy mayonnaise, sugar or 1/2 tsp another sweetener, salt

baking potatoes , like russets, thinly sliced, olive oil, salt and pepper, onion, carrots, fennel bulb, ginger, garlic, olive oil, ras el hanout (available at middle eastern groceries), salt and pepper, white wine, raisins, fresh spinach, bulghur, water, orange, lemon, thyme, walnuts, garlic, salt and pepper, olive oil

butter, sugar, eggs, vanilla, seedless raisins, chopped walnuts, pie crust mix

walnuts, unflavored gelatin, cold water, pumpkin (not pie filling), sugar, milk, eggs, separated, pumpkin pie spice, salt, vanilla, whipping cream, pie crusts, baked

pie crusts , i use the ones in the dairy section, cherry pie filling, crushed pineapple, undrained, sugar, cornstarch, chopped walnuts

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

unbaked pie crust, eggs beaten, sugar, salt, melted butter, dark corn syrup, cinnamon, nutmeg, chopped walnuts

sugar, flour, milk, egg yolks (optional), walnut meat, pie crust (either store bought or your own recipe)