Nutty Cherry Pie Recipe

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Nutty Cherry Pie
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Ingredients
7
Count
Nutrition
486
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Let the shells come to room temperature.
  2. Fit them into a 8x8 baking pan, you may have to cut, stretch, pat, them in.
  3. Bake at 375* for 15 minutes, or until done.
  4. In saucepan, mix pie filling, pineapple, sugar, cornstarch and food coloring.
  5. Bring to a boil, stirring.
  6. Cook and stir for 2 minutes.
  7. Cool.
  8. Fold in nuts.
  9. Pour into cooled crust.
  10. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.13 Kcal (2035 kJ)
Calories from fat 270.19 Kcal
% Daily Value*
Total Fat 30.02g 46%
Sodium 330.26mg 14%
Potassium 129.18mg 3%
Total Carbs 48.94g 16%
Sugars 15.52g 62%
Dietary Fiber 3.25g 13%
Protein 7.82g 16%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 452.59 Kcal (1895 kJ)
Calories from fat 251.55 Kcal
% Daily Value*
Total Fat 27.95g 46%
Sodium 307.48mg 14%
Potassium 120.27mg 3%
Total Carbs 45.56g 16%
Sugars 14.45g 62%
Dietary Fiber 3.03g 13%
Protein 7.28g 16%
Vitamin C 0.7mg 1%
Iron 2.3mg 14%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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