Finely chop the walnuts and set aside.
Soften the gelatin in water in a 2 quart saucepan. Stir in the pumpkin, 1/2 cup of sugar, milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just to boiling, stirring constantly. Turn heat to very low & cook 5 minutes more, stirring.
Remove from heat & cool. Chill until mixture thickens slightly.
Beat egg whites to soft peaks. Gradually beat in 2 tablespoons of the sugar, beating until stiff. Fold into the pumpkin mixture along with the chopped walnuts.
Beat the whipping cream with the remaining sugar until stiff.
Turn half the pumpkin mixture into the prepared pie shell & level off.
Top with 3/4 of the whipped cream spread in an even layer.
Top with remaining pumpkin filling.
Decorate with remaining whipped cream and walnut halves.
Chill at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.95 Kcal (2215 kJ)
Calories from fat	294.24 Kcal
		% Daily Value*
Total Fat	32.69g	50%
Cholesterol	125.34mg	42%
Sodium	477.91mg	20%
Potassium	540.81mg	12%
Total Carbs	52.12g	17%
Sugars	21.83g	87%
Dietary Fiber	2.68g	11%
Protein	11.36g	23%
Vitamin C	8.8mg	15%
Iron	2.5mg	14%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	202.27 Kcal (847 kJ)
Calories from fat	112.52 Kcal
		% Daily Value*
Total Fat	12.5g	50%
Cholesterol	47.93mg	42%
Sodium	182.75mg	20%
Potassium	206.8mg	12%
Total Carbs	19.93g	17%
Sugars	8.35g	87%
Dietary Fiber	1.03g	11%
Protein	4.34g	23%
Vitamin C	3.4mg	15%
Iron	0.9mg	14%
Calcium	38.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
15

PointsPlus

Good Points

saturated fat free

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