Brush 4 gratin dishes with olive oil, arrange potatoes in the dishes, brush them with olive oil and season. Then prebake 5 to 6 minutes at 400 degrees. Prepare filling by sauteeing the vegetables and aromatics in olive oil until lightly caramelized. Stir in the ras el hanout and cook until strongly aromatic. Add wine and raisins and reduce until moist but not liquidy. Lightly wilt in spinach, adjust seasoning and fill in shells.
Prepare crust by steeping bulghur with hot water then flavoring with citrus, walnuts toasted with garlic and olive oil. Season and mound over filling.
Bake all 12 minutes at 375 degrees

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.59 Kcal (2368 kJ)
Calories from fat	320.77 Kcal
		% Daily Value*
Total Fat	35.64g	55%
Sodium	392.29mg	16%
Potassium	1827.25mg	39%
Total Carbs	51.35g	17%
Sugars	6.89g	28%
Dietary Fiber	13.45g	54%
Protein	13.53g	27%
Vitamin C	93.5mg	156%
Vitamin A	2.2mg	75%
Iron	7.5mg	41%
Calcium	279.8mg	28%

Amount Per 100 g
Calories	103.31 Kcal (433 kJ)
Calories from fat	58.59 Kcal
		% Daily Value*
Total Fat	6.51g	55%
Sodium	71.65mg	16%
Potassium	333.76mg	39%
Total Carbs	9.38g	17%
Sugars	1.26g	28%
Dietary Fiber	2.46g	54%
Protein	2.47g	27%
Vitamin C	17.1mg	156%
Vitamin A	0.4mg	75%
Iron	1.4mg	41%
Calcium	51.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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