Directions:
- Beat butter and sugar together until creamy. Beat in egg yolk and vanilla. Mixture will look curdled. Add raisins and walnuts. Crumble in pie crust mix, stirring until well distributed. Turn into greased 9 inch pie plate. Bake at 325 degrees for 35-40 minutes or until set. Garnish with whipped cream or cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.24 Kcal (1542 kJ) | ||
| Calories from fat | 193.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 87.26mg | 4% | |
| Potassium | 306.91mg | 7% | |
| Total Carbs | 41.8g | 14% | |
| Sugars | 29.42g | 118% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.53 Kcal (1652 kJ) | ||
| Calories from fat | 207.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 33% | |
|---|---|---|---|
| Cholesterol | 98.44mg | 31% | |
| Sodium | 93.49mg | 4% | |
| Potassium | 328.82mg | 7% | |
| Total Carbs | 44.78g | 14% | |
| Sugars | 31.52g | 118% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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