Orange Walnut Crust Recipe

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Orange Walnut Crust
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Ingredients
7
Count
Nutrition
496
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium bowl, combine flours. Add the walnuts and orange rind and mix well.
  2. Cut the butter into the flour until it is well blended.
  3. Add just enough orange juice to form a moist but not wet dough.
  4. Form dough into a ball and wrap in plastic, and chill 1 hour.
  5. Roll the dough out to fit a 10 inch pie plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.54 Kcal (2075 kJ)
Calories from fat 226.2 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 15.27mg 5%
Sodium 318.35mg 13%
Potassium 247.17mg 5%
Total Carbs 64.24g 21%
Sugars 9.28g 37%
Dietary Fiber 2.76g 11%
Protein 6.26g 13%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 252.73 Kcal (1058 kJ)
Calories from fat 115.36 Kcal
% Daily Value*
Total Fat 12.82g 39%
Cholesterol 7.79mg 5%
Sodium 162.36mg 13%
Potassium 126.06mg 5%
Total Carbs 32.77g 21%
Sugars 4.73g 37%
Dietary Fiber 1.41g 11%
Protein 3.19g 13%
Vitamin C 2.2mg 7%
Iron 0.9mg 10%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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