79993 pie bars without corn Recipes
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flour, butter or 1 cup margarine, cut into pieces and8 Moreflour, butter or 1 cup margarine, cut into pieces, powdered sugar, salt, eggs, karo light corn syrup or 1 1/2 cups dark corn syrup, sugar (i used splenda), melted butter or 3 tbsp margarine, vanilla extract, coarsely chopped pecans1 hour 5 min, 10 ingredients
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unsalted butter, room temperature, unsalted butter, melted and8 Moreunsalted butter, room temperature, unsalted butter, melted, light brown sugar , packed, all-purpose flour, salt, eggs, light corn syrup, granulated sugar, semi-sweet chocolate chips, pecans, coarsely chopped1 hour 25 min, 10 ingredients
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Corn-Cheese Quichepastry for single-crust pie, unbaked and10 Morepastry for single-crust pie, unbaked, ears corn (about 1 cup kernels), eggs, milk, light cream (table ), freshly grated parmesan cheese, chopped onions, salt, pepper, bacon, parsley (to garnish )45 min, 11 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Quick Crescent Pecan Pie Barsrefrigerated quick crescent dinner rolls and10 Morerefrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars30 min, 11 ingredients
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Peanut Butter Pie Barsall-purpose flour, sugar, margarine, salt, eggs and6 Moreall-purpose flour, sugar, margarine, salt, eggs, light corn syrup or 3/4 cup dark corn syrup, sugar, peanut butter, margarine, melted, vanilla extract, dry roasted peanuts35 min, 11 ingredients
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can't Live Without Corn Hashextra virgin olive oil, onion, minced, diced green chilies and7 Moreextra virgin olive oil, onion, minced, diced green chilies, cumin, unsalted butter, sweet corn, zucchini, diced, red bell pepper, minced, salt, garlic, minced15 min, 10 ingredients
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Chunky Pecan Pie Barsall-purpose flour, butter, softened (1 stick), brown sugar and8 Moreall-purpose flour, butter, softened (1 stick), brown sugar, eggs, corn syrup, sugar, butter, melted, vanilla extract, semisweet chocolate chunks (11.5 oz package), vanilla, coarsely chopped pecans1 hour 5 min, 11 ingredients
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