Directions:
- Preheat the oven to 350 degrees.
- Coat a 10x15 baking dish with Crisco & flour spray
- In a large bowl combine the flour, 1/2 cup sugar and the cubed butter
- Cut the butter in until crumbly.
- Add the vanilla and the egg yolks
- Blend well by hand leaving small chunks of butter through out.
- Press but not to hard the pie-bar mixture evenly into the oiled cooking dish.
- Bake for 15-18 minutes
- Note: Make the Meringue during the last 10 min. of this baking time.
- To make the Meringur place the egg whites into a mixer bowl and beat at med/high until soft peaks form.
- Add the Cream of tarter and beat at high speed for about a minute.
- Add the 1/2 cup sugar one tablespoon at a time.
- Continue to beat at high speed until stiff glossy peaks form.
- Spread the raspberry pie filling over the top of the baked pie-bar mixture.
- Pile the meringue on top of the rasberry pie filling, spread and seal the meringue to the edges of the baking dish.
- Sprinkle the pecans evenly over the Meringue.
- Bake for approx. 25-30 minutes, the meringue will be lightly browned.
- Remove and cool on a rack.
- Cut into serving size bars.
- Best served warm
- Keep the leftover desert in the refrigerator, I suggest that you microwave a few seconds to warm it back up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.68 Kcal (1636 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 32% | |
| Sodium | 44.39mg | 2% | |
| Potassium | 120.7mg | 3% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 397.02 Kcal (1662 kJ) | ||
| Calories from fat | 225.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 38% | |
|---|---|---|---|
| Cholesterol | 97.35mg | 32% | |
| Sodium | 45.11mg | 2% | |
| Potassium | 122.65mg | 3% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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