Directions:
- For crust: Grease 15x10-inch baking pan.
- Preheat oven to 350°F.
- In large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs.
- Press firmly and evenly into pan.
- Bake for 20 minutes.
- For filling: Stir corn syrup and chocolate in saucepan over low heat until chocolate melts.
- Remove from heat.
- Stir in sugar, eggs and vanilla until well-blended.
- Stir in pecans.
- Pour filling over hot crust; spread evenly.
- Bake for 30 minutes, or until filling is firm around edges and slightly soft in center.
- Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.08 Kcal (4099 kJ) | ||
| Calories from fat | 570.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.42g | 98% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 1100.87mg | 46% | |
| Potassium | 358.96mg | 8% | |
| Total Carbs | 100.14g | 33% | |
| Sugars | 52.57g | 210% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 456.11 Kcal (1910 kJ) | ||
| Calories from fat | 265.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 98% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 34% | |
| Sodium | 512.85mg | 46% | |
| Potassium | 167.22mg | 8% | |
| Total Carbs | 46.65g | 33% | |
| Sugars | 24.49g | 210% | |
| Dietary Fiber | 4.13g | 35% | |
| Protein | 5.99g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 27% | |
| Calcium | 87.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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