Chunky Pecan Pie Bars Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup butter, softened (1 stick)
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tbsp butter, melted
1 tsp vanilla extract
1 3/4 cups semisweet chocolate chunks (11.5 oz package)
1 tsp vanilla
1 1/2 cups coarsely chopped pecans

Directions:

Preheat oven to 350°.
Grease a 13x9 baking pan.
Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
Press into pan.
Bake for 12-15 minutes or until lightly browned.
Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
Stir in chunks and nuts.
Pour evenly over baked crust.
Bake for 25-30 minutes or until set.
Cool completely in pan on wire rack.
Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.53 Kcal (3733 kJ)
Calories from fat	542.97 Kcal
		% Daily Value*
Total Fat	60.33g	93%
Cholesterol	107.89mg	36%
Sodium	83.44mg	3%
Potassium	401.9mg	9%
Total Carbs	89.84g	30%
Sugars	63.8g	255%
Dietary Fiber	6.9g	28%
Protein	10.86g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	466.86 Kcal (1955 kJ)
Calories from fat	284.33 Kcal
		% Daily Value*
Total Fat	31.59g	93%
Cholesterol	56.5mg	36%
Sodium	43.69mg	3%
Potassium	210.46mg	9%
Total Carbs	47.05g	30%
Sugars	33.41g	255%
Dietary Fiber	3.61g	28%
Protein	5.69g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	1.6mg	17%
Calcium	38.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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