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Quick Crescent Pecan Pie Bars Recipe

Quick Crescent Pecan Pie Bars Recipe

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Ingredients:

Serving

8 oz. can refrigerated quick crescent dinner rolls
preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes.
in medium bowl, combine the following
1 beaten egg
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup dark corn syrup
1 tbsp butter, melted
1/2 tsp vanilla
and pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown.
cool. cut into bars. makes 2 dozen bars

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.13 Kcal (440 kJ)
Calories from fat	57.02 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	8.09mg	3%
Sodium	87.62mg	4%
Potassium	26.76mg	1%
Total Carbs	12.26g	4%
Sugars	8.66g	35%
Dietary Fiber	0.44g	2%
Protein	1.07g	2%
Iron	0.5mg	3%
Calcium	6mg	1%

Amount Per 100 g
Calories	400.88 Kcal (1678 kJ)
Calories from fat	217.41 Kcal
		% Daily Value*
Total Fat	24.16g	10%
Cholesterol	30.86mg	3%
Sodium	334.1mg	4%
Potassium	102.03mg	1%
Total Carbs	46.76g	4%
Sugars	33.04g	35%
Dietary Fiber	1.69g	2%
Protein	4.1g	2%
Vitamin C	0.2mg	0%
Iron	2mg	3%
Calcium	22.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free

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