Directions:
- Crust .
- Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs.
- Press firmly and evenly into a greased (15x10 inch) jelly roll pan.
- Bake 20 minutes at 350 degrees until golden brown.
- Filling .
- Beat eggs, syrup, sugar, butter and vanilla in a large bowl until well blended.
- Stir in pecans.
- Pour over hot crust.
- Spread evenly.
- Bake 25 minutes at 350 degrees until filling is firm around edges and slightly firm in center.
- Cool completely on wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.53 Kcal (4846 kJ) | ||
| Calories from fat | 618.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.73g | 106% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 37% | |
| Sodium | 975.18mg | 41% | |
| Potassium | 607.39mg | 13% | |
| Total Carbs | 130.3g | 43% | |
| Sugars | 47.64g | 191% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 483.69 Kcal (2025 kJ) | ||
| Calories from fat | 258.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 106% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 37% | |
| Sodium | 407.5mg | 41% | |
| Potassium | 253.81mg | 13% | |
| Total Carbs | 54.45g | 43% | |
| Sugars | 19.91g | 191% | |
| Dietary Fiber | 3.3g | 32% | |
| Protein | 5.25g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 21% | |
| Calcium | 63.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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