14841 piadine arugula caper vinaigrette Recipes
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all-purpose flour (about 1 cup plus 2 tbsp), divided and20 Moreall-purpose flour (about 1 cup plus 2 tbsp), divided, warm water (100o to 110o), divided, dry yeast, coarsely chopped pitted picholine olives, extra-virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, coarsely chopped, extra-virgin olive oil, grated lemon rind, fresh lemon juice, white wine vinegar, caper brine, freshly ground black pepper, kosher salt, shallot, thinly sliced, garlic clove, minced21 ingredients
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balls fresh mozzarella cheese, slicing tomatoes and6 Moreballs fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce15 min, 8 ingredients
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Capers Vinaigretteolive or grapeseed oil, cider or wine vinegar, lemon juice and5 Moreolive or grapeseed oil, cider or wine vinegar, lemon juice, soy sauce, garlic crushed, black pepper crushed, capers coarsely chopped, yellow or red onion peeled and finely chopped8 ingredients
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Olive Piadina With Arugula Salad and Caper Vinaigretteflour, flour, warm water, yeast and18 Moreflour, flour, warm water, yeast, picholine olives, chopped (ordinary green cocktail olives), extra virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, chopped, extra virgin olive oil, lemon zest, grated, fresh lemon juice, white wine vinegar, caper brine, fresh ground black pepper, salt, shallot, sliced thin, garlic clove, minced27 min, 22 ingredients
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Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrettesirloin steak, about 1 inch thick, olive oil, salt and7 Moresirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers10 ingredients
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Filet Mignon Carpaccio with Arugula/Capersbeef, fresh lemon juice, water, vinegar, salt, capers and3 Morebeef, fresh lemon juice, water, vinegar, salt, capers, arugula leaves, parmesan cheese, black pepper9 ingredients
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Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillaslow-fat mayonnaise, dijon-lemon vinaigrette and16 Morelow-fat mayonnaise, dijon-lemon vinaigrette, grated lemon rind, fresh lemon juice, capers, drained, freshly ground black pepper, cannellini beans or other white beans, undrained, dried oregano, fat-free flour tortillas, crumbled feta cheese, remaining ingredients, tuna steak (about 3/4 inch thick ), freshly ground black pepper, olive oil, gourmet salad greens, chopped tomato, chopped pitted kalamata olives18 ingredients
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Arugula, Endive, and Radicchio Salad with Mustard Vinaigrettearugula and6 Morearugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste7 ingredients
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Arugula Salad with Heirloom Tomatoes and Red Onionarugula and3 Morearugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette4 ingredients
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Canadian-Bacon-And-Cheese Quesadillas With Arugula Saladflour tortillas, canadian bacon and4 Moreflour tortillas, canadian bacon, shredded mozzarella cheese, yellow bell pepper, diced, arugula, trimmed, vinaigrette11 min, 6 ingredients
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